Non Slip Silicone Pastry Mat Large with Measurements for Non-stick Dough Rolling, Pie Crust, Pastry Roll Out, Cookies,Bread and Silicon Kneading Mat (16

Non Slip Silicone Pastry Mat Large with Measurements for Non-stick Dough Rolling, Pie Crust, Pastry Roll Out, Cookies,Bread and Silicon Kneading Mat (16" x 20", Gray)

Name: Non Slip Silicone Pastry Mat Large with Measurements for Non-stick Dough Rolling, Pie Crust, Pastry Roll Out, Cookies,Bread and Silicon Kneading Mat (16' x 20', Gray)
Brand: SAPID
SKU: 60754
Price: 7.95 USD
Rating: 9.64 (2320 reviews)

$ 7.95

Score By Feature

Based on 2,320 ratings

Heat resistance

9.38

Easy to use

9.68

Value for money

9.70

Easy to clean

9.69

Versatility

9.71

Durability

9.28

OveReview Final Score

How Our Score Is Calculated

Product Description

Designed with double thickness Sapid silicone pastry mat (16" x 20") is twice as thick as conventional silicone mats (0. There is an additional 7mm gap on the other dough rolling mat (0.). In fact, the thickness of this pie mat makes it safe to use with a cookie cutter, dough With the dough scraper that will be included as a gift, you will be able to easily separate each dough devoid of mess.

Silica mat made with food grade silicone materials instead of vulcanizing agents This mat is made of fiberglass and food grade silicone materials, which doesn't include vulcanizing agents. The kneading mat can be used for all types of culinary tasks, including dough rolls, bread, pasta, cookies, pie crust, biscuits,

No stick and no slip The kneading mat has a non-stick surface that will not stick to your hands. The non-stick pastry mat surface means that no excess oil is needed and that less scraping is done. Roll out the dough on this non-skid rolling mat that also can lay flat and perfectly flat on the countertop. In addition, it is very easy to stick this pie mat to a flat surface, like a worktop.

Easily Clean and Store Thanks to our innovative nonstick surface design, our pastry mats are super easy to clean and can be put into the dishwasher. You only have to rinse it with soap and water and let it air dry. It can be folded or rolled up by a hair tie, so it can be stored easily. As a gift, I will give you a hair tie!

Mat with inches & cm measurement marks for versatility This silicone mat is designed with inches & cm measurements. Pastry, pie, and dough can all be rolled out on this surface.

Questions & Answers

Is there any way you can line cookie pans with the mat instead of parchment paper and bake them ?

I'm sure you have heard that this silicone baking mat is great for lining cookie pans and baking them. The mat on this page is 17 inches long. Check that the size of your oven is enough large by measuring 5 inches by 27 inches. Thanks for your kind words.

Would you mind telling us how the silicone dough mat works?

I think that's a really good There is a thick layer and a large size to it. It will be a fun time for you.

What are the advantages of using this pastry mat for fondant rolling?

Thank you for reaching out indeed, this silicone pastry mat comes with a nonstick surface and is extra large. The rolling pin is excellent for rolling fondant, dough, dough, pizza Thanks for your kind words.

Can you tell me if the mat includes measurement conversions? Can you please tell me what units you are referring to?

Hello, yes, there are measurement conversions printed on this A butter and a sugar unit is the first unit. On the other hand, flour and icing sugar make up the second unit. Thank you for your kind words.

Selected User Reviews For Non Slip Silicone Pastry Mat Large with Measurements for Non-stick Dough Rolling, Pie Crust, Pastry Roll Out, Cookies,Bread and Silicon Kneading Mat (16" x 20", Gray)

A slip of the tongue Floats on the table but does not stay

3/5

This mat did not live up to my expectations! I cannot believe how much money is being wasted. It doesn't slip because the reviews say it doesn't, so don't believe the hype. No matter how much flour I added, I could not get this mat to remain in place when moving it around while I was kneading You can't knead the dough on the mat, as it sticks to it and the entire mat slides off after a few minutes. Moreover, it has a difficult time being cleaned. To get started, you'll have to make a reservation Using a scraper, scrub all the dough off the mat before then rinsing. I wouldn't return it anyway, because it is too much of a hassle.

Angelina Martinez

| Oct 07, 2020

Slides around no problem! In my business, I make custom sugar cookies, so I needed something that would prevent the dough from sliding when I rolled it One thing I wish was different was that my dough didn't stick to the mat when I played

4/5

My dough has a sticky texture to the surface, so I must wrap it between two sheets of parchment paper before rolling it up. The overall impression I got from my purchase remains positive.

Sawyer Molina

| Aug 21, 2020

highly recommend this mat when it comes to kneading breads

5/5

I have no idea how I lived without it. My work table is always a mess after I knead my bread on it, and I quickly grew tired of removing it. This mat is amazing! I ordered it and now I can see the difference. In order to keep the dough from sticking, no extra flour needs to be added. There is no need to wash it As well, I love the rings that are printed on it that are measured. Rolled out pie dough and flour tortillas work great with it. It is a product that I highly recommend to all home bakers.

Chance Bell

| Jun 06, 2021

It's nice to have such a large pastry mat! Having a mat of this size is a great idea, as it protects the counters from excessive flour etc

5/5

It is heavy enough and has just the right amount of grip, so it doesn't slip while working on bread or cookies. It has some nice measured circles so you can make pie crusts and cookies with it. As far as I can tell, it is a good reinforced silicon, I can imagine it would be useful in an oven if you had a huge oven. It is too large for our "normal" sized wall oven, so I can't say if it would work. If I was going to use sharp knives on it, I would not. For many years to come, I believe it will be perfect for our needs, bread, crusts, and cookies. I like it!.

Jake Stout

| Feb 05, 2021

I like how it works! In addition to protecting the island top and allowing me to roll out dough and knead it, I wanted a mat to protect the island top while I bake

5/5

I was looking for something For me, this is the right size. While the picture doesn't show us how well it works, the fact is, it really does. The tacky stuff doesn't stick, even if it feels like it does! In the recipe for dinner rolls, I was told not to use much flour when rolling them out. I was very pleased with the mat. As well as holding in place. It is something I take very seriously. A wipe is all that is needed to remove it. It is rolled up and a few rubber bands are attached to it so that I can store it in the same shelving unit as There is a lot of depth to it, so it As well as being flexible, it is also easy to roll. If it came to me folded, I would not do it. It didn't take long to remove the creases but I took it out and put it flat. Cut it on the line where it says not to. It may not be thick enough to be "extra thick," however I feel that it is As a matter of fact, I used my pastry cutter to divide the dough into sections and it did not hurt. While that isn't a sawing motion, it's still not fast enough. That is not what I will do. It is a plus that there are clear inch markings along the bottom AND side edges. As of now, I have not tried to use the rings for pie, but I intend to do so As an aside, the cookies are made with maple and glazed in maple. I would buy this mat again because they are divine. We've used this recipe for holiday baking numerous times and did it today for the cookies in the last picture as well. The song is still one of my favorites. There is no need for a lot of flour either. As recipes say, "generously flour the surface", this is A little touch here and there. Cleaning and storing this product is easy. Recent purchases rank among the best of all time.

Andre Steele

| Dec 11, 2020

This is just what I was looking for! Rolling out dough on parchment paper or waxed paper used to be my standard procedure

5/5

There will never be a second time. I just made dinner rolls with my pastry mat for the first time. My favorite parts about this book are the large size and thickness. It's definitely not thin. Following the wipe, I placed the mat on a damp countertop, and it stayed in place! I put a little dish soap on top and washed it right there at the end of the project. The handy little band included in the package allowed me to roll it up once it was dry. I recently purchased this pastry mat and it is now a kitchen must have!.

Otis Johns

| Nov 09, 2020

Rolling out biscuits and kneading bread is easy with this surface

5/5

This sort of mat used to be present in my Tupperware cabinet until a couple of years ago when it finally gave out. After muddle-throughing without one for a while, I had to move on to a countertop in my kitchen because the old, neglected rental house where I live does not have a counter I feel comfortable rolling things out on. The mat is easy to clean, sticks well to its surface, and makes it easy to remove whatever you are rolling out on it (Mom's butter cookies, I'm looking at you! transfer it to a baking sheet when ready. There is enough give in the dough to ensure that you do not abuse it as you roll, but it is not squishy. This is a great result for me. . . . And look at that! It comes with its own hair! I'm so envious! A caring attitude The fabric must be of high quality A covered rubberband attaches it to the elastic so you can roll it up to store it without scratching the What a genius!.