Last Confection Silicone Baking Mat - Set of 3 Non-Stick Professional Food Safe Tray Pan Liners - 2 Half Sheet (11-5/8" x 16-1/2") 1 Quarter Sheet (8-1/2" x 11-1/2")
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This does indeed work, and the cookies are delicious, but you have to be careful because they bake everything evenly throughout so my first batch of cookies were a little overbaked.
The ones I bought fit both size pans I purchased them for, but I'm not sure if I need to trim
The quarter sheet is made up of two half sheets.
They fit perfectly in each pan so I never trim mine. I still use them anyway even if they don't exactly fit. It has no affect on the cooking at all when they are bent while baking.
Selected User Reviews For Last Confection Silicone Baking Mat - Set of 3 Non-Stick Professional Food Safe Tray Pan Liners - 2 Half Sheet (11-5/8" x 16-1/2") 1 Quarter Sheet (8-1/2" x 11-1/2")
It's a pity 2x12 sheets are small and an 8x10 is suitable for a toaster oven, but they are smaller than I expected. It started smoking minutes after the oven was turned on I first thought it might have been dirty, so I washed them, then I thought it might have been too close to the element, so I tried the traditional oven and it had the same result! The smell is very difficult to describe! As for getting rid of even as well as I don't believe anyone wants to clean the windows and walls regardless of their disability.
Our family has been using the Silpat silicone baking mats from the French manufacturer Silpat for many years. At the time, they were the only thing on the market, and they worked amazingly well, despite being very expensive. Through the years, many cooks discovered the usefulness of these baking mats - not only for baking - but also for cleaning - The market was opened up to competition, which was a good thing. The well in our yard needed to be replaced two years ago A series of Silpat mats was used. We were looking online for some products and decided to try this brand. I love that I was able to get this great deal! In a reading of reviews on this brand and others similar, we found some very interesting reviews. It's inevitable that some folks will have a few nitpicks You know how food neurotics can be, picking concerns about strange smells or rubbing off painted trim, etc. ? Don't you just love them? Our years of frequent use of both brands of silicone mats have not caused any of these issues. We simply wash them with warm soapy water, clean them with a soft towel, and put them away to be used again. The cost is only about 1/4 of what it used to be. For more information, see their website. Your decision will be a good one!.
THIS deserves a zero. The package arrived at my doorstep in a timely manner. I discover they are too floppy to be used without a cookie sheet underneath when I use them for the first time. Using these as a baking pan, it took 45 minutes in my Teflon pan compared to 15 minutes in my Teflon pan. All of my food is stuck so much that I lose 1/4 of it when I try to get it out. Even after spending 20 minutes trying to clean them, all the things were still When we tried again, we found that the food was still stuck to them after soaking for two days. No one has ever come clean with them.
One of these went on a cookie sheet and I didn't use any "grease", it baked at 350 for 17 minutes, and then they came off pretty easily - I cooled them a minute before trying to remove them. Stains are not left behind, cookies are baked evenly, and they are easy to They keep their shape, so you can roll them up and store them, and they'll return to their original state (With a pair of scissors) I had to snip off about 1/2" of mine to fit my cookie sheets In my experience, this was an easy process and did not affect the mat's performance or stability. If the cut edge is found to be fiberous, I suggest thoroughly washing the edge.
In the past, I bought a silicone mat from Aldi that lasted a long, long time may be 10 years, it was amazing The blackened parts were really bothering me, so I decided to look for new options. I knew I needed a couple big ones and a couple small ones, and this was the cheapest set My choice was excellent, and although this one isn't as durable as my old one, it is fine so far and it is not going to last as long as my Aldi's one did. These things are incredibly durable, but I have no idea how they do it, but it is one of the best kitchen conveniences and it.
You may cut them with a sharp knife, but you should NOT use it. There is no need to worry about cutting the mats! Obviously, I made a mistake. I'd been using my small mat in the toaster oven and I was very happy with how it worked with anything and everything. I wanted to compare the mats with cookies, so I was eager to test them. Instead of paper, grease, or even a dry pan for some cookies, I used a metal cookie sheet and baked them on that instead As I loaded up the cookie sheets with different types of cookie dough, I placed one of these silicone mats directly on top of each cookie sheet. Upon cooling they were all so easy to move off the mats and onto the cooling rack because they baked beautifully. I ordered this product as a replacement and as an upgrade to a larger size, and I am very satisfied with my purchase and I will definitely order again if I need to, in the future. In any case, I promise not to be so careless in the future.
As a whole, they work quite well, and I would consider buying.
I do not know why it burns and turns black, I have not used the big one yet, but I am using the small one in the toaster oven, and it burns and stains. While I found it appealing at first, I am more and more disappointed with it over time. The ones I have are not suitable, so I wish I could return them for something better. Thank you for your kind words.
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