Wilton Perfect Results Premium Non-Stick Bakeware Round Tart and Quiche Pans, Sunday Brunch May Never be the Same Again, Fluted Edges Add a Touch of Flair, 4.75 Inch, Set of 6

My desire to buy a tart pan set had lasted for a long time, and I finally bought one. Although they are smaller than I imagined, they are actually quite cute. I have measured the pans using a standard ruler (using large numbers) The diameter of the top of the blade, the edge should be An edge of (4 1/2 in. The bearing area of the bottom is 43 cm* (average diameter of inner edge) Four and one-quarter inches cm in height and depth) The distance between the two is about This is the area code for 8542. I don't think it will affect a recipe enough to really alter it. Note that the bottom is removable Three-quarters of an inch cm )* * * * Weight In a nutshell A stack of 8 oz / 79 g weighs the following The weight of this item is approximately 57 lbs / 474 g Capacity 475 grams When it is filled to the brim with water, 7/8 cup (16 tablespoons) or 7 oz / 200g is complete. 2/3 cup (150g / 5. 1 oz) is just enough to satisfy this need. oz). This should be enough for a shell baked inside the It may be better to fill your cup with more or less filling depending on what you consider a cup to be. 8 oz / 228 grams is the perfect amount for me. You may choose any number between 236 and 239 240g is 240g, so adjust the amounts in the above formula The pans are well made, and I own them and do not regret buying them, even though they are a little A handy clamshell case is included for storage, so they should be easy to store. I can't wait to use them. If you are looking for true 4 3/4" (12 cm) tart/quiche pans with removable bottoms, these are not what you are looking for. Here are some pointers I hope help.

Marleigh Hudson

| Nov 05, 2020

It requires hand washing. The product is made in China, which is why I am very disappointed! Where is the ingenuity of the American people? Comparing the physical properties of these pans, you can see that they DO NOT have the thick protection that you can find on the 8 and the 10" The WILTON tart pan measures 9 inches in diameter. They do not have embossed on the popup disc the name Wilton, so now you know they are not Wilton products. I tried them out last night after they cooled down, I soaked them for 5 minutes in hot soapy water and washed and No, I don't use the dishwasher for washing any of my baking utensils. They were not manufactured and contrary to manufacturers' claims that you can use the dishwasher, a pan or whatever continues to last longer when it is hand washed and dried. I wish you the best of luck with your baking!.

Presley Sanford

| Jul 11, 2021

Recently, I bought 18 of these pans so that I could serve individual tarts to guests at a As I thought the pans might be too big when I ordered them, they turned out to be just right! They were four inches in diameter, which I thought might be too big. Since tarts aren't that deep (tarts aren't that deep), I didn't overfill them, and I didn't use too many toppings or fillings. Everybody finished their meal. There was not a scrap of food left You can imagine them as the size of a grocery store Exactly the right size, not too little, but not too big. I thought this dessert was very nice. *) The pans were very nonstick. I really appreciated the stick, even though I was a frail, blind person The inside of the crust is removable, so no probs with a knife. I did have to pop off the bottom circle a little with a paring knife (my pastry recipe was buttery, so it bled around the edges, but no sticky issues at all). The materials they are made of are non-toxic This is a very thin metal, free of sharp edges, and very uniform in every way. The surface of every object is non-conductive Stick to it. One disadvantage is that it actually takes longer to make multiple individual tarts than it does to make one big one, and you have to wash more than one tin when you're want an entire big tart. ) I hand washed mine. It says they are dishwasher safe, but I have had some that didn't work. The dishwasher tends not to work well on surfaces like these, so I didn't want to risk it.

I'm very happy with these little frying pans! Thanks for such a great product! As I thought about everything I could possibly make individually, my mind began to reel.

Kobe Shields

| Feb 13, 2021

These were used for the cherry tomato tarts I made first. There is no such thing as non-existent Stick to it! about making tarts for me is getting the metal circle out of the bottom of the pie without damaging the crust. It seems either I need to make the crust thick, which upsets the balance of the pie, or I have to give up and serve the pie with the metal plate The metal plate on these mini tart pans was very easy to remove when the thin base was immersed in hot water Served with goat cheese custard and cherry tomato confit, this pie has a crisp crust and a filling of goat cheese custard. There was not a single crack or crumble in the crust. *Note When using these, it is important to keep the following things in mind Baking your crusts for a longer period will be necessary than you might expect. While I am not sure if this was due to the heavy tins or not, it did seem to take several minutes longer to bake the crusts to the desired degree.

Heath Richard

| Oct 05, 2020

For the first time, I made tarts. They were perfect. They just popped right out of the pan. Despite my habit, I did butter the pans as well. * Tips * I. 1. Hand washing allows me to maintain the coating, so I use a soft sponge and mild soap to do so. According to the package, you can put them in the dishwasher but certain detergents shouldn't be used. I suspect this is why some people have had a bad experience after they've tried it for the first time. What's the truth? Since it takes only 5 minutes to wash them by hand, I think it's worth the time. Please specify 2. They're awesome! From the bottoms popping out, they're excellent! There is a slight difference in the smoothness of one side compared to In my opinion, there may be less coating on one side. If people don't notice and use it the wrong way, I can see how this may I think these will last quite a long time if you take good care of them. Thanks for this product! I am extremely pleased with it!.

Crystal Henry

| Dec 04, 2020

It is very difficult to make tarts in a pan without a tart pan. The tart came out intact due to the removable bottom. I have made tarts for gift giving since retired and have time to bake them. I made the tarts as gifts, but didn't want to give scraps. I made them whole because the bottom stuck to the pan but stayed in. The tarts I gave to everyone were in one piece, not a pile of crumbs as I might have done in the past. It is a great resource for every level of cook.

Lilyana Beck

| May 23, 2021

It's not really a review, as it served its purpose. Just wondering how it performed. I purchased six of these items about a year and a half ago, they said they were covered by 10 year limited warranties. Here is a picture of how they look today, what does it mean when it says "ten year limited guarantee"?.

Cannon Bentley

| Jan 28, 2021