Weetiee Tipless Piping Bags - 100pcs 12-Inch Disposable Piping Pastry Bag for Royal Icing/Cookies Decorating - Best Frosting Icing Bags Cookie/Cake Decorating Tools - Bonus 2 Clips &1 Scriber Needle
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Yes, this is possible. These are far superior to Wilton bags in my opinion, as they mold and fold better in your hands. I use them both with and without my metal tips. You'll notice that the plastic is much easier to work with than Wilton's once you've tried them. I hope this has been of assistance.
I microwaved them with royal icing inside, but only for a few seconds- Count to ten. The bag was in good condition.
Hello, br>These tipless bags have been designed to be thin enough to allow for precise detailing while also being labor-saving. When using royal icing or any light weight cream fillings to decorate cookies, this is a great way to save time. If you prefer thick regular piping bags, our Weetiee 12-inch piping bag is a good option. 16-inch or inch inch Anti-Inflammatory You're going to love burst bags.
That's what I think. The cleaning tool for tips is one of the best features of these.
Selected User Reviews For Weetiee Tipless Piping Bags - 100pcs 12-Inch Disposable Piping Pastry Bag for Royal Icing/Cookies Decorating - Best Frosting Icing Bags Cookie/Cake Decorating Tools - Bonus 2 Clips &1 Scriber Needle
The texture on the outside makes it really easy to pipe without my hand slipping all over the place, which was my fault for not checking the size before I started. So far, I'm really enjoying them!.
I'm sorry I bought it. The bags are flimsy and inexpensive, but I can still use them; the scribe tool, on the other hand, is of poor quality. Because mine has a small nub at the top point, fibers cling to it every time I try to clean it. Everything has the feel of being from a dollar store. I primarily purchased this set for the scribe, and now I must go out and purchase a new scribe.
These were fantastic, and they came with a scribe as well!.
These bags were purchased during the summer. I tried them a few times but couldn't get the icing to flow properly, so I went back to using couplers and tips on the bags. After watching a few more videos of Christmas cookie decorating, I realized that when piping, you must keep that tiny little seam on the top. That's how I did it, and it worked perfectly. I was able to complete the outlining, filling, and piping in very fine lines. Any clogs can be squeezed out with ease - particularly if you use a damp paper towel to wipe the end. For my very fine piping, I used to make parchment cones, but they never lasted long enough for me. Over the course of three days, I was able to keep my Royal Icing in these tipless bags - storing between uses in the refrigerator and bringing back to room temperature before use I used the clips that came with the bag or simply cleaned the bag's end, folded it over, and scotch-taped it. During storage, I taped it shut. It's simple to clean up afterward. Good morning, garbage can.
I used these to frost sugar cookies for Valentine's Day, and they came out beautifully. I didn't have to deal with metal tips because the bags remained firm. I feel like I'll have them for a long time because I don't frost cookies very often, but I'd definitely buy them again if I ran out.
These bags are awful, or at least the batch I received was awful. To begin with, there is the textured exterior - which is precisely what I desired - Only one side of the coin was used. However, it appears that the bags were assembled incorrectly, as one side of the bag is textured and the other is smooth on the inside. On the outside, the only difference is that one side is textured and the other is smooth. That can't be right, can it? Second, every single bag I've used (probably 15) has had a bulge in it. after that, it pops I'm not making icing that's too thick - With flood consistency icing, this happened a number of times to us! I've had to double bag a few times as a result of this. That's a lot of bags wasted! I will not purchase this item again because I am extremely dissatisfied.
I've never had one burst on me, and I like how simple it is to just throw them away when you're done with them. I actually put a few of these in the freezer with my last batch of royal icing and they came out fine. I enjoy having complete control over the opening's size and shape. I've also used them with couplers and tips, and they're fantastic. Another minor point: the texture of the bags appeals to me. A little texture, rather than a super slippery bag, makes it easier for me to control. I'll keep using this brand because I'm confident in the quality of each product!.
These bags are ideal for piping royal icing around cookies and flooding them with it. I've used them without a tip and simply cut the end off to get a smooth and even outline. I'm going to buy more. When not using the bag, the bonus clips come in handy for keeping icing from leaking out. The size of the scribe tool is ideal for working with.
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