LABOTA 200 Piece Disposable Cream Pastry Bags Piping Bags for Cake Decoration and Desserts-16 x 27CM
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The bags are relatively thin, but have a "waffle textured" surface. I've only had one burst in my time with it. This is because I tried to force thick chocolate paste through it (and I KNEW BETTER)! I have so many that I won't need to buy any more for a while, but I will. They are appealing to me.
Selected User Reviews For LABOTA 200 Piece Disposable Cream Pastry Bags Piping Bags for Cake Decoration and Desserts-16 x 27CM
I'm ordering this product for the second time, and I'm very pleased with the results. These bags are the perfect size for decorating sugar cookies. They complement my royal icing recipe perfectly.
I've been using these bags for a long time and they're fantastic. They save me a lot of time and can be applied to a variety of situations. I could only get these from China before, and it took a month for them to arrive. I'm so glad they now ship from Amazon in the US, because they arrived in record time!.
I'm giving it two stars because the extra plastic seam in the bags is causing me so much trouble when icing cookies. Because the seam isn't cut perfectly, the icing curls or doesn't flow evenly. It's extremely difficult to complete detailed work.
These tipless bags are great for cookie decorating because they're simple to use and allow for more detailed work than traditional tips.
These are very easy to bust. To keep the icing from exploding all over my cookies, I had to double bag. And that was with only a thin layer of icing on the cake.
br>Excellent for fine detail work.
I've always carried washable bags with me. These are a whole lot less difficult. Fill them up, dress them up, and toss them out.
These bags aren't particularly thick, so they won't hold a thicker icing, but they'll suffice for a 15-minute icing. Icing time is 20 seconds. These are my favorite bags in terms of value, and I order them frequently!.