ilauke 100 Pack Pastry Bags Thickened 18-inch Disposable Decorating Icing Piping Bags with 4 Icing Bag Ties
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It's thicker than the Wilton piping bags, which is great because I used to have issues with bags getting holes or breaking, but these bags haven't let me down!
I'm not sure, but I believe it's the case in the United States.
I had the same problem and discovered that my icing or dough for shortbread cookies was far too stiff for piping, causing the bag to burst. Stiff icing or dough, overfilling the bag, or an old bag that wasn't stored in an airtight container could all be contributing factors.
I got them a few months ago and they didn't come with anything.
Selected User Reviews For ilauke 100 Pack Pastry Bags Thickened 18-inch Disposable Decorating Icing Piping Bags with 4 Icing Bag Ties
For a few years, I've been purchasing these. These aren't the same as my last two orders. The bags aren't as thick as they used to be, and they're bursting at the seams. The frosting is a light buttercream, not too thick. I was dissatisfied with the change and will seek out another manufacturer to try. (* edited to add that customer service contacted me after my review and refunded my purchase, so I've changed my one-star review to a three-star rating due to the food customer service. ).
Yay! Wow! I like the large size, and I like that each bag is on its own rather than in a roll. It came in a bag with a small opening at the tip for dispensing the bags. I'm looking forward to putting them to good use.
These are fantastic bags. They're of excellent quality and have a thick seal that prevents them from splitting open. The bag ties didn't work well for me; they came packaged in another bag so you could pull them out one at a time. It's just a bunch of tiny rubber bands. In any case, I'll be ordering more of these!.
There are no holes in them and they are quite thick. Both large and study. You'll be able to pipe anything if it fits well enough. You fill this bag with batter and make a large batch of cupcakes or macarons.
The extra material where the seam is on each side is a little too long and can be inconvenient when piping, but it is of good quality and really heavy duty. If you don't pay attention, you might leave marks on the cake.
I would never suggest it. While they're fine for basic buttercream piping, anything more substantial causes them to burst at the seams. I'm not sure whether I should use them until they're gone or discard them. While piping pâté a choux last night, seven bags burst on me. Thankfully, it happened while I was teaching a class of children who were all laughing hysterically. It wasn't particularly amusing to me when I was around children, but it would have been far less so in front of adults. br>br>These are something I would never buy again.
It's nice and thick, which makes it more comfortable to hold. I broke one of the bands, but there are three more. You could also use a rubber band.
We made chocolate chip cookie bags for Christmas gifts as part of a school project. Size Is Perfect.
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