Good Cook 4025 8 Inch x 4 Inch Loaf Pan
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Chinese manufacturers produce them. It was only after I purchased them from my local Kroger that I realized that. Furthermore, don't be fooled by the pan size stated on the packaging. Each pan has the following dimensions molded into the edge A 9" by 5" or an 8" by 4" or 5" poster is usually fine. 75" by 3". It could not be easier! I thought I had purchased those dimensions or at least that's how they appear. In general, I do not go to the grocery store with my tape measure Therefore, I just trusted those numbers were accurate. It wasn't until later that I realized the actual dimensions from top inside edge to top inside edge were The pans that are 9"x5" on the outside are actually 9" on the inside. 5" by 5" 8"x4" pans are actually 8"x4", because the 25"*br>pans are real 25"*br>. 4" x 5" In "the 5," you would type "the 5." 75x3 pans are actually 5 inches long and 3 inches wide. 75" by 3". Why do we have a difference in the size of the letters? Could you please tell me how they arrived at those figures? It's good that the pans aren't smaller than what I thought I would get, but I'd still like to know the exact What is the point in molding these into the pan, only to have them turn out crooked?
There is a tapered design on the bottom of the "8X4" pan I purchased it is about 7" x 4" Three and a quarter" long by three and a half" wide The width is 3/4"
This pan is not as dark as the others in my collection, but I found that no heat adjustment was needed for banana bread, but this may vary with individual taste and applications.
I think it is some other type of non-stick surface coating, not ceramic.
Selected User Reviews For Good Cook 4025 8 Inch x 4 Inch Loaf Pan
I have a lot of bread to bake, so we purchased several of these pans. The bread recipe has been used once and the meatloaf recipe once. There is already damage to the pan due to the bubbled-off coating. There is nothing acceptable about this.
It is coming off the meat loaf after it has been cooked. I would not recommend buying.
In the other pan, I have sesame candy setting up. I do like these pans a lot. I would like to send the following Due to your statement that the pan is 8" x 4", you may be losing sales. Approximately 8 1/2" x 4 1/2" is the actual top measurement. The only reason I almost bought this pan was that I was looking for pans that were 8 1/2" X 4 1/2". The first pan I bought was what I ordered, but I also ordered another.
I discovered that using coconut or almond flour to make low carb/keto breads causes the bread to stick to my glass bread pan, so it would not bake properly. I baked the first batch in this pan on the cooling rack, and it came out perfectly. of the pan was just what I was looking for. I'm very happy I purchased it. I think it will last a long time, and it cleaned up in a matter of seconds.
Recently, I retired from my day job and after having some free time, I'd like to try It was one of them who was As I said earlier, my first attempt My first try worked well, but it resulted in a fruit-sized blob about eight inches across and two inches high I would not recommend using it for sandwiches. As a result, I bought this loaf pan because it was so It seemed like I wouldn't get much more than a disposable pan for five bucks. What a surprise it was when it turned out to be okay - The form and stability of the structure. On a label stuck to the bottom was some kind of flexible sticky stuff that had care instructions on it. Those were printed in the smallest font I have ever encountered. I think it would be one point or Those words will not be readable by my 67-year-old eyes. I washed it by hand. I made another batch of dough and this time let it rise for two hours. I put it in the loaf pan and ended up with a nice looking loaf of bread in 24 minutes. It fell out when I turned the pan upside down after it had been out of the oven for a few minutes. In the pan, there was no sticking at all, and it looked almost as if it hadn't been used at all. My solution was to find the cheapest metal pan I could. Despite being well made and working perfectly, this product is a little pricey. I give this book A quick update Now that I've made seven loaves of bread, I've used this pan seven times. There are no problems with it at all. There is no rust or corrosion, and it does not corrode The coating on the stick does not appear to be thinning or flaking. A deal like that can't be topped.
In addition to baking bread in them, I also used them to hold water in my oven to steam food. There has been a delay of about eight months or so. The day of baking with them is over, and I don't use them in the oven any longer. We are putting these pictures in the trash today because we took them today. How did I do with my money? Not at all, I think. Such a thing should not be allowed to happen.
A high degree of heat transfer is achieved. In addition, the loaves all brown uniformly, and when they're done baking, they simply slip right out from the pan with no sticking at all. Because the corners are rounded, there is no crevice for dough to stick to, making it easier to clean It's really simple to set up. It is also easier to grease the pan without missing a spot because of its curved edges. In terms of size, this is perfect for bread recipes that call for seven or more cups of flour in each loaf. Many of the recipes from the older collection are included. In addition, it works well on recipes calling for 5 eggs They will have a flatter profile because they use 6 cups of flour instead of 5 cups. For recipes using the 5-cup flour, use 6 cups The Good Cook loaf pans measure 8 x 4 inches and hold 6 cups of flour. I do many things differently compared to most people Despite the fact that the label does not specify it, I reduce the oven temperature by 25 degrees because of the dark, non-metallic surface When the bread reaches the internal temperature recommended, the coating adheres and the bread does not stick. The oven should be heated to 190 degrees, within the time specified in the recipe. I also wash all my darker or non-stick tins by force of habit My experience with nonstick coatings is limited, and I don't have these pans for fa r quite a while, so I can't speak to the durability of the coating, but so far I have had.
Despite the good quality of the pan, I was looking for a smaller size in comparison to the typical 4-inch size Approximately 1/2 x 8 inches A medium bread pan is 1/2 inch thick. It measures 4 x 8 inches in spite of being stamped with the "4 x 8 inch" size right on the handle Approximately 1/2 x 8 inches I sent them back since they are the same size as the medium pans I already have. If there are any pans that are halfway between the medium and mini loaf pans, I would love to find them. Gifts can't be given out in minis, but can be given out in mediums (such as this).
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