Silicone Baguette Pan,Nonstick 3 Wave Loaves French Toast Bread Baking Tray Bake Mold, Perforated Silicone Molds Loaf Pan, DIY Making Breadstick Cake Kitchen Baking Mould

Silicone Baguette Pan,Nonstick 3 Wave Loaves French Toast Bread Baking Tray Bake Mold, Perforated Silicone Molds Loaf Pan, DIY Making Breadstick Cake Kitchen Baking Mould

$ 13.99

Score By Feature

Based on 68 ratings

Easy to clean

9.32

Sturdiness

8.69

Easy to use

8.28

OveReview Final Score

How Our Score Is Calculated

Product Description

A FOOD GRADE MATERIAL Our silicone baguette mold is made of food grade silicone, a material that is non-toxic, does not crack, rust, or break easily

SHARP French bread pan is sturdy, multipurpose and designed to withstand temperatures up to 230 degrees centigrade. It is also safe to use in oven, microwave and freezer, and is durable and

A baguette pan is convenient to use as it enables you to effortlessly make beautiful, delicious baguettes. Even for dough that does not need to be kneaded.

ANTI STICK Silicone is non-stick and easy to release. This makes it convenient to use, easy to clean up, and easy to

This bread tray can easily be used to prepare quick and tasty breads such as whole-wheat bread, classic French baguettes, oblong loaf breads and hot dogs.

Questions & Answers

How can I find a recipe for Would a recipe booklet be available to purchase if not?

As I can't recall a recipe, I use my own recipes and methods Product is well-made and I am happy with it.

Do you have a recipe for the dish?

That is not the case. From the Jacques Pepin website, you can find a long-proofed baguette recipe or you can use King Arthur Flour's Classic French Baguette recipe. In order to enhance the flavor of the refrigerated dough, I use it about 3-4 days after it has been made and fill each pocket with 4 oz of dough. I always turn out perfect rolls the first time I use them, make sure to butter the pockets for the first few You can cut the baking time in half by using two pans and you can freeze the leftovers if you aren't going to use them I wish you all the best when you bake.

Selected User Reviews For Silicone Baguette Pan,Nonstick 3 Wave Loaves French Toast Bread Baking Tray Bake Mold, Perforated Silicone Molds Loaf Pan, DIY Making Breadstick Cake Kitchen Baking Mould

The rolls turned out perfect every time in this pan

5/5

I was a little skeptical that the pan would work, but I needed one that would fit my microwave convection oven. Not only did it work great and clean up easy, but the rolls came out golden brown on the bottom as well. A second one was purchased after I was so pleased with the first. Here are some notes for Each slot should contain a little less than 4 ounces of dough.

Brinley HUMPHRIES

| May 19, 2021

The rolls should be cooked I really like it

5/5

It's so simple to pull out the rolls. Rolls will brown more quickly if you bake them for a few more minutes. Heat doesn't seem to travel as well across silicone as it does through.

Wynter Cowan

| Feb 17, 2021

The only thing that would have made it better would have been recipes

3/5

Dorothy Bell

| Nov 03, 2020

This is amazing

5/5

It is very easy and convenient to use, thank you.

Sutton Santana

| Apr 04, 2021

I got the item in a reasonable amount of time and it was exactly as described

5/5

It has a large size that I do not like. There is a problem with the size of the bread. Furthermore, it does not hold shape well. Regardless of how I use it, I intend to bake bread with it.