KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 3 Loaves Baguettes Bakery Tray, 15

KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 3 Loaves Baguettes Bakery Tray, 15" x 11", Golden

Name: KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 3 Loaves Baguettes Bakery Tray, 15' x 11', Golden
Brand: KITESSENSU
SKU: 1208896
Price: 14.99 USD
Rating: 9.4 (319 reviews)

$ 14.99

Score By Feature

Based on 319 ratings

Durability

9.60

Easy to use

9.58

Sturdiness

9.68

Easy to clean

9.38

Easy to remove

9.48

OveReview Final Score

How Our Score Is Calculated

Product Description

REFINED BAKED BREAD EVERY TIME KTESSENSU Perforated Baguette Pan bakes 3 loaves at a time, allowing air to freely circulate around the dough to create an evenly browned

PROFESSIONAL & FOOD GRADE MATERIAL-Professional 3-loaf French baguette pan of 15"x13", made of a high quality food grade silicone coating that makes the pan easy to clean. It is suggested to brush a thin layer of butter on the pan before first use for better performance, then wipe it dry with a

The carbon steel material used for the frames is thickened, and despite the tough nature of the material, it is eco-friendly. Thermal conductivity is good and the heat is evenly distributed. Material with a high temperature resistance of 446°F. Professional steel material made from carbon steel. This smooth crimping design is not sharp and does not cause pain to the It can be used at home or in the workplace.

EASY TO DEMOLD - Perforated design allows moisture to escape and promotes even heat distribution, so that baked baguettes are crisp every time. This baguette baking tray will allow you to create warm, fresh French bread baguettes in the comfort of your own If you wish to place the loaves in the oven with boiling water at the bottom, fill the pan with water 5-10 minutes before placing it in the

KITESENSU Baguette Bread pan is great for high quality family dishes, afternoon tea, banquet desserts, and other delicacies. It is perfect for every day cooking, family dinner, friends gathering, festival celebrations, and for everyday use as well. To provide you with the best products and to offer you impeccable customer care is our priority. You don't have to wait any longer! Just enjoy your ideal products now!

Questions & Answers

Is this a good method for making ?

Yes, of course. This recipe makes a loaf that is the standard size for baguettes.

It is much cheaper than Amagabeli baguette pan. Does it appear to be ?

Pans like these are a lot better than those of Before, I ordered Amagabeli, but they had to be returned due to the coating peeling off. Although this one has a totally nonstick surface and is also It turned out to be fantastic, but what made it even better was that you were given two pans for the price of one.

The nonstick coating is what specifically is it?

Dear Friend, good to meet you. You have asked a good question. Thank you. With TEFLON's food grade silicone coating, it is resistant to cuts and tearing. In this way, it provides a clear, concise picture Bake on a nonstick surface that is specially formulated for superior results.

What if I don't need to make two baguettes, or can half of the pan be empty while a second is made?

The ingredient is not required to be baked twice, you leave one

Selected User Reviews For KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 3 Loaves Baguettes Bakery Tray, 15" x 11", Golden

The best bâchette pans I have ever used! I have found these to be the best baguette pans I have ever used! There are small holes perforated into the nonstick surface that allow the heat from the oven to surround the bread

5/5

The surface is light and easy to clean. Perfect for dough recipes that require a high level of hydration, like the Classic Baguettes recipe on the King Arthur Baking website! This is the result of following the recipe exactly as I did, and as you can see, I was amazed at what I got amazing flavor and crust.

Bellamy Duran

| Jun 17, 2021

Not as sturdy as I would have liked, but it does its This worked really well for our first batch of baguettes, and the nice thing is that you can fit multiples in the oven at one time

4/5

I really loved how the baguettes turned out, and the oven did a wonderful job of cooking them. There is one thing I don't like about the material, and that is that I wish it was thicker or There is quite a bit of flex with these, and even when nothing is on them they still flex a bit. Except for this, we really liked them and may have to buy.

Ibrahim Mendoza

| Mar 11, 2021

Even all kinds of French bread are easy to make

5/5

I am searching for ways to make my own French bread because my kids love it so much, but we often have problems with it drying out before they finish it. I have tried baking bread myself in the past and they came out soft on the bottom but well done on top, or even overcooked on the top and crisp on the bottom. I tried these trays, and I was very impressed, for once I got good bread done on both sides. Also, I have started to bake mini French loaves for my kids for lunch since they like to have fresh French bread whenever they want it.

Cohen Escobar

| Apr 07, 2021

A bottom and a top side of the baguette perfectly browned

5/5

After rising in the pan a second time, I baked it. I found it very convenient and it produced.

Luisa Wiley

| Apr 10, 2021

We turn out very well with Baguette

5/5

I'm glad you enjoyed it.

Bodie Yang

| Aug 31, 2020

I've never seen a baguette pan like it

5/5

With this pan, you'll make the best baguettes ever! By taking advantage of the holes in the pan, the baking process is more efficient, so the baguettes turn out better. The form of the pan keeps the dough from sticking as it bakes, so the baguette loaf comes out nicely rounded.

Aarya Fernandez

| Sep 20, 2020

The unit is easy to keep I've been making homemade sourdough bread and it is fantastic!! Much better than crimping aluminum foil constantly, which I do

5/5