Baguette Pan - French Bread Pans For Baking - 4 Loaf Nonstick Perforated Tray - Large Mold 17

Baguette Pan - French Bread Pans For Baking - 4 Loaf Nonstick Perforated Tray - Large Mold 17" x 13" - Sturdy Design - Aluminum Italian Tray

Name: Baguette Pan - French Bread Pans For Baking - 4 Loaf Nonstick Perforated Tray - Large Mold 17' x 13' - Sturdy Design - Aluminum Italian Tray
Brand: Into the Kitchen
SKU: 594308
Price: 24.99 USD
Rating: 9.4 (99 reviews)

$ 24.99

Score By Feature

Based on 99 ratings

Easy to use

9.70

Easy to clean

9.68

Sturdiness

9.93

Easy to remove

8.98

OveReview Final Score

How Our Score Is Calculated

Product Description

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EVEN BAKING: The aluminum tray's teflon-based coating promotes superior heat conduction for consistently fast and even baking every time, while the perforated surface promotes air circulation, allowing moisture in the dough to escape, resulting in a perfectly browned crust.

NON–STICK SURFACE: In the comfort of your own kitchen, make crispy, golden crusted breads. Our non-stick coating protects your baked goods, resulting in a gourmet-quality finish.

PREMIUM QUALITY: All Into the Kitchen pans are made of food-grade aluminum with a teflon coating. The sturdy and durable product is oven safe up to 450 degrees F thanks to the supportive base with welded unions. Our pan will not easily bend or lose its shape, ensuring that you have a successful baking experience every time.

CARE FOR YOUR PAN: A good coating makes it easy to look after your pan. If necessary, our pan can be washed in the dishwasher. However, for the best results and product longevity, we recommend hand washing with warm soapy water.

L 17'' W 13'' H 1'' SIZE: Four channel tray with expanded size L 17'' W 13'' H With each channel measuring 2'', the total length is 57''. The width is 4 inches.

Questions & Answers

What is the purpose of the pan's non-stick coating? Silicon lubricant, teflon, or something else?

Greetings, Philip. br>br>The pan is non-stick. PTFE-based stick teflon coating br>Thank you for contacting us with your inquiry. Into the Kitchen Team, br>br>Regards, br>

Baguettes are baked at a very high temperature, between 400 and 500 degrees Fahrenheit, though the description says up to 380 degrees Fahrenheit. Is it possible that this is a blunder?

Dear customer,br>br>Thank you for your inquiry; please note that the baking temperature in the recipe has been updated to 450 degrees Fahrenheit. a brief description My baguettes are baked at a temperature of around 500 degrees Fahrenheit, and the results are fantastic. br>Thank you once more for your inquiry, and I hope you enjoy the pan. Thank you, Into the Kitchen team. br>br>

Where does this come from?

Hello, Dear Customer, The baguette tray was designed in the United States by the Into the Kitchen team and is manufactured in China. Best Regards, br>br>

Selected User Reviews For Baguette Pan - French Bread Pans For Baking - 4 Loaf Nonstick Perforated Tray - Large Mold 17" x 13" - Sturdy Design - Aluminum Italian Tray

This bread pan is great for 20 minutes on 400 degrees and the bread comes out perfectly formed

5/5

The bottom is crispy and delicious. The extra money spent on sturdy is not worth it if it bows or bends.

Tomas Guerra

| Feb 07, 2021

This is a fantastic product that I would strongly recommend

5/5

My baguettes were homemade by me. I made it with whole wheat flour and it turned out great. well. Flower, dry east, olive oil, and water were used as ingredients. 1 egg, just to add a splash of color. The dough for the baguettes did not stick at all, and the pan is extremely thin and light. I strongly suggest it.

Aurelia Ruiz

| Mar 09, 2021

Excellent product, excellent product, excellent product, excellent product, excellent product, excellent product, excellent product, excellent product, excellent product, excellent product, excellent product, excellent product, excellent product, excellent product, excellent product, excellent product The mold is an excellent investment

5/5

Brylee COLES

| Jan 20, 2021

What a fantastic skillet! This pan appeals to me due to its length and shape

5/5

Baguettes turn out beautifully. I'm going to order another two.

Eve Ritter

| Mar 23, 2021

This is a beautiful pan

5/5

The pan's sturdiness is appealing to me. It has widespread support. My husband enjoys making bread from scratch.

Madelynn Garner

| May 07, 2021

4 loaf nonstick baguette bread baking tray is one of my favorite pans

5/5

LOVE IT! Great baking pans with a lot of sturdiness, easy to use handles, and easy to clean. My baguette turned out beautifully. br>Thank you!br>Highly recommended! br>Madison, Alabama br>Linda br>.

Charlee Sanchez

| Jan 22, 2021

This is ideal for any baker who enjoys experimenting with new recipes

5/5

It met my needs perfectly! There was plenty of room in the freezer to stock up on bread, and the surface was clean. Perforations are required in order for the bread to become crisp all over.

Bryce Pittman

| Jan 11, 2021

It's both sturdy and useful

5/5

This pan is one of my favorites. It's well-made and well-designed. My baguettes were crisp and had a nice crust all over. Unlike many other pans, this one allows you to make longer baguettes.

Adalyn Fields

| Mar 27, 2021

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