Lekue 4 Cavity Micro Perforated Mini Baguette Baking Pan, Brown
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Baked into small rolls the size of a sub roll. About 18 mm long by 6 mm wide. There is a 5mm wide limit, but obviously the batter height and spread will determine the height. Two plus seven almost equals seven. I plan to sell it for $55.
I believe so.
Approximately 6 5/8" x 2 1/8" are the dimensions of each cavity.
Selected User Reviews For Lekue 4 Cavity Micro Perforated Mini Baguette Baking Pan, Brown
A second order is on the way. Buns that are baked in this pan will retain their I used crisco to grease the pans first couple of times (I've only used them twice) and they were just the right size. I used 52 to 57 grams of dough in both instances. Hot dogs turn out perfectly. Fill pan at a ratio of 1 to 1 but do not fill the pan too much, or it will be too large. A sandwich roll would be even better if it were more filled! A pan of buns easily comes out of the oven. Make sure the cake bakes properly.
As I was making the sub rolls by hand and baking them on cookie sheets, the shapes were quite variable, and I wanted to achieve better The baguettes and sub rolls I made turned out quite well, but I will have to bake another pan to bake enough for a family of five. The bun for a hot dog was purchased. As a support for the pan, I set the tray on a shelf that was originally included with a roasting pan that has since been retired, not to restrict airflow but to provide support for If you do decide to try it, just be aware of the size of the finished product and be sure that's what you want.
I received this pan and I did not expect it to be so flexible, maybe its description was unclear to me. I like the concept but it appears to be too It's important to be careful when moving the pan because the sides bend and the rolls may fall Also, it would be nice if it produced more than four buns at a time. I don't regret the purchase, but there are some features I would have liked to see.
That's fine. These are two of the times I have tried THIS recipe, from Neither time do I get anything other than a REALLY dry barely-heatable dinner This ball-shaped object A doughnut. This is far too dry to do anything with, as far as I'm concerned. They further specified that I double the yeast in my second batch, but I failed to follow their directions. I have not been able to raise the dough in either attempt It still doesn't work with double the yeast. It's a recipe error.
using it for the first time, I cleaned it and sprayed the surface with PAM to bake it. They came out okay for my first attempt.
When I baked my second batch of toast, there was a strange smell coming from the toaster oven. The third time you use the baking form, the smell of the mold totally blocks the smell of fresh bread.
Regardless of how many times I tried to wash the form, it was as if the original spray created a film that was impossible to remove. In the event that the current soap/degreaser soak does not remove the grease and dirt, I will be returning the form.
A new one will be on its way. The star rating is 5.
I own a bakery and I use it on a daily basis.
I have never seen anything like this! I love how easy it is to clean You can make the best homemade breadsticks (smaller than I expected each breadstick measures about the length of a 6 inch sub) with this recipe It is about the same width I like them a lot & they work well.
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