Premium Nigari - Magnesium Chloride - Natural Tofu Coagulant, 8 Oz.
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The fine granules of this salt are the purest form of natural magnesium salt. It is therefore ideal for making magnesium oil since it is the purest form. To do this, mix 1 cup of the granules with 2 cups of boiling water in a nonreactive cup Put the mixture in an aluminum container, cool it down and pour it into a spray bottle.
I still believe it is In many ways, Nigari is similar to salt, which is almost always useful.
Without a doubt. We were satisfied with how it turned out.
You might have discovered another reason depending on how you observed the results. Soy milk must be thick, hot, and well filtered in order to produce the result. There's no such thing as too much nor too little in Nigari amounts Depending on how hard the water is, the amount of chlorine needed may vary. You can reach Sanlinx at yhoo.com. Please tell us what you tried and what you failed to achieve and we can be more helpful.
Selected User Reviews For Premium Nigari - Magnesium Chloride - Natural Tofu Coagulant, 8 Oz.
I picked this coagulant based largely on a guess, and with the gods on my side, the first brick we made was the best I've ever eaten. It's a mystery how the results were achieved, but I am certain they are.
You can make delicious tofu with it. This is a very fast way of curdling The product to use when you want the best tasting tofu should be this one. It was about 40 years ago that I made tofu for the first time and I used these ingredients. When I tried other things, the tofu did not taste as good as when Nigari was used.
It is easier to use than gypsum, but adds bitterness to the flavor. Use no more than 34 tsp per half gallon of soy milk for the purpose of experimenting on store bought soy I had to add too much salt to my tofu to make it.
The product was delivered in a timely manner, but the outside was covered with a scent that appeared to be fabric softener/detergent. It was very disconcerting to pull the package out of the package, covered in a viscous goo, as the bag was still sealed. I will wash the outside of the bag, so I can use it (after washing the outside).
There was nothing I could do when following the instructions.
In addition, I tried gypsum and epsom salts, with the result that this makes the best curd. It holds together well and doesn't This is an easy recipe to make & it tastes great A delicious treat. You should drain the water if you're taking it as a laxative.
To make a hard tofu loaf, it does work, but I do not recommend using it for tofu pudding.
I tried several times but to no avail.
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