Piment d'Espelette Basque Pepper by Matiz, 1.58 Ounce

As an alternative, I have substituted Piment d'Espelette Basque Pepper by Matiz for black pepper. The lime juice I use in my gin and guanine is infused with lime juice, which I put on pretty much everything, including vegetables and seitan. In my recipes, I use it for fish and poultry, mac and cheese, potatoes, potatoes and macaroni salads, vegetable salads, eggs, potato, and egg It's all there. It is a favorite amongst them all. There isn't a smack you in the face kind of spicy, just a little bit sweet, smoky and a little bit spicy. Kettle corn on cheat days is my favorite use of it. Similar to street corn in taste. This stuff is yummy! I recommend it highly!.

Willow Glenn

| Feb 19, 2021

During the past few weeks, we have used this Matiz Piment d'Espelette on eggs, beef, chicken, I want to add a mildly salty, vaguely smoky, mildly chili flavor to this Each of them has a peppery flavor. This is not a dominant taste like curry, nor is it a genre like oriental It is difficult to accurately compare smoked paprika with jalapeno. Smoked paprika may have the closest flavor comparison, but it is In Piment d'Espelette, you will find a unique product. Aside from the taste, it also adds a warm red hue to foods. I think it will be a staple in our kitchen for a long time. This is really good.

Judah Huff

| Dec 27, 2020

This pepper blend is the secret ingredient in a recipe I have for spatchcocked, marinated whole chicken from The Publican in Chicago. The rest of the order will be placed shortly.

Christian Horne

| Feb 27, 2021

This is a Spanish dish that is often served with steak and chilli peppers grown in the summer. I saw it used in the San Sebastian area of Spain. In that part of the world, France is not too far away.

Cohen Kuhn

| Mar 23, 2021

I absolutely love it! It is the first time I have used this spice and from now on I will always keep it in my cupboard.

Bowen Stewart

| Jan 11, 2021

In France, I was very enamored with the cuisine located in the Basque region, so I decided to give it I have been using it with chicken and fish for several years now, and I love the flavor.

Tiana McBride

| Mar 15, 2021

You don't want to go with a cheap imitation of this. This is true Basque pepper and well worth the price when your recipe calls for it.

Daniella Hanna

| Sep 03, 2020

It is very nice to have red peppers. The temperature is milder than in The flavor of this spice is superior to that of Red pepper is great on eggs, in French potato salad and anywhere else that red pepper is used.

Jaelynn FIELD

| Jun 16, 2021