Organic Spaghetti Squash
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The spaghetti is made of God's ingredients with a little water and a small backing dish During the baking process, bake the potatoes at 350 for at least an hour, or until they are tender throughout. Take a fork and scrape the inside surface of the squash gradully with a fork. The spaghetti will fall into the bowl once cooled a bit and held with a cooking mitt. The first time, with olive oil and garlic or marinara. It is never apparent to me what the difference is. The only thing I like about it is the olive oil and garlic. If any calories are present, it is very little.
Selected User Reviews For Organic Spaghetti Squash
There is nothing we love more than I usually order a "large" squash expecting it to be the size of a baby watermelon but, as you can see in my photos, the squash from amazon fresh is about the size of a coconut milk can or a can of soup and the yellow lemon on top. An "large" is charged for the amount of money that is charged for it. I would rather go to my local Whole Foods and choose my own LARGE organic squash and get it in a decent size. There are times when the best selected products are not available for the price).
In the pictures above, I see squash imported from California to Portland. In the past, I have received squash from Portland that were perfect. However, the two squashes I received through my last order are from California, and they were rotten everywhere! As much of the interior as I could salvage, I gave it 2 stars, with the caveat that this is not the kind of produce I would expect to see based on the quality of the previous The store has much better produce walking to it I will just do that next time. I do not feel that the cost is worth it, and I wonder how bad the other ones were if this was the produce my order was picked from? The squash was unripe, as opposed to the local ones that made up previous orders, so they had less nutritional value.
This was a larger fruit than a grape, without a doubt. The size of a peanut probably exceeds that of a peanut. On a scale of spaghetti squash, this thing was smaller than I am. I bought two of the "large" spaghetti squash to feed us for a week, as I know from experience it will be more than enough. The two squash, however, barely gave me enough to eat for two meals. Although the quality was fairly good, it was a little bit pricey.
I assume they don't weigh it or something because the first time I ordered I got a huge squash, and the second time I got one that was literally the size of an apple.
I am amazed at the size of these squashes. A mango is literally the size of this. They were both teeny tiny squash and I got the same ones each time I ordered them. I would need three of these to make one recipe! Do not waste your time!.
" We should at least be able to buy it by the pound so we know what Amazon's view of a I feel this is extremely expensive and.
After the squash arrived, we didn't inspect it carefully (didn't examine it all over), but two days later when we put it into pots to cook, it was rotting from the bottom, so we threw it out. Let's give them the benefit of the doubt and try it at a later date to find out if it was just a bad test.
The information provided is false. In all my years of buying spaghetti squash, this is the smallest one I have ever purchased. I bought the smallest one the week before at a local grocery store because the one I bought the week before was 3 times bigger! There is a substantial difference between $2/lb and the actual price per pound. We request you change the title of this article to "One Very Small" or "One Small" on Amazon. com.
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