Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz

It annoys me when false advertising appears! While this food has a fantastic taste, it has a ridiculous amount of sodium. It is very salty when I taste this and I'm so sorry I took the chance to try it. There is a claim that this sauce is low in fat. The element sodium. In their list of ingredients for this product, they use a very misleading trick The other soy products available on the market are The ingredients listed for each sauce type are based on one tablespoon. One Teaspoon is the basis of this brand The following amino acids are found in each serving (1 tsp) of Ohsawa Nama Shoyu I don't think it's too bad to have 5 calories and 322 milligrams of sodium, especially when it's compared to Tablespoons are equal to three teaspoons, however. As a result, 966 mg of sodium is equivalent to 1 gram of In that case, low sodium means the opposite! The low-income They have a sodium version too). It is unheard of to see any sauce with more than 966mg per tablespoon. The bottom line The people in this group are lying. Especially for those of us who try hard to keep our sodium intake to a minimum for health reasons, this is utterly unconscionable, unethical, and simply wrong. Please accept our sincere apologies!.

Mylo Henry

| Jul 19, 2021

DAVATA is not the place to purchase this item. I received it in an open bag with the top of the bag ruptured. Having said that, this is still a salvageable product for fermentation. It was a waste of more than 30 dollars. We're not buying from him. The product is amazing and I have ordered it before. Looking for a seller who is willing to refund damaged goods!.

Manuel Clayton

| Apr 02, 2021

There is such a refined and flavorful palate to it There is no better soy sauce than this! Soy sauce is essential in all recipes for which soy sauce is called for. LOL! I get anxious if I see that the battery is running low. It is sometimes difficult to find a salt-free soy sauce. There are some who are seeking this. The fact that this is salty is inherent in its nature. Exactly how low sodium they mean is COMPARED to the sodium present in other soy sauces, not as low as the sodium in other To understand the context of a statement, you need to recognize the language used! If you aren't afraid of salt in soy sauce, buy this one, it's the best!

P. When one of my bottles arrived broken, a new one was sent right away. Customer service is great for Amazon as well as for the vendor!.

Azariah Levy

| Jan 30, 2021

There is a huge difference between this soy sauce and any other soy sauce out there! Yes, this has been fermented for more than two years, so you cant mass produce it like you can the crap in the store. Even if the FDA says soy is good for you, it does not really represent the truth. It is therefore advisable, if you intend to consume soy, to consume fermented soy so your body receives at least some aid from bacteria that naturally break it down. In the event that it were $10 cheaper, I would give it 5 stars.

Devin Coffey

| Dec 17, 2020

Three stars for the price, not the product. I found it to be great when I got it for $19. It went from $25 to $35 all of a sudden, so I decided to bail out. As we wait for the price to come down, we will use the Kikoman green label light soy on sale, which has less sodium and preservatives, but unfortunately comes with them.

Alianna Everett

| Nov 04, 2020

Gold Mine is the best of Nama Shoyu, raw and properly named. Adds the most depth to recipes, especially for those including meat. You can use it in things like guacamole, or in salads like Kale. It is a great investment by the way that this bottle lasts a long time. Furthermore, I soak almonds overnight, add a bit of this to them and then sprout them after one day to increase protein content and more digestibility. After that, I dehydrate them, so that I can make "Sprouted Tamari Almonds" a raw foodie favorite. In place of Tamari, I use this, too. Not sure the difference between the two, but they both share a similar taste.

Julie Charles

| Dec 21, 2020

I love the taste of this shoyu, it has a very refined and clean taste. Having lived in Japan for more than 20 years, I had used Kishibori shoyu here (my favorite in Japan isn't available here, but I have had it at times over there), and without any complaints. It is a quality product that I recommend. However, because Kishibori was out of stock on Amazon last time, I bought Ohsawa instead. Those who are looking for shoyu that is all-natural would find both of them satisfied These products do not contain any alcohol or preservatives. Each is a shiyus with a 'koikuchi' flavor (strong or heavy) This sauce is great for sashimi, the holy trinity of shoyu, sake, mirin, and shoyu, butter, and garlic fish. They are NOT low sodium, however, and I reduce volume or concentration when it's an issue.

Kace Duncan

| Sep 28, 2020

Would you consider paying $30 for it? It doesn't seem that way to me. Even so, I think I will buy another bottle when it runs out since I will keep the bottle for a long time. There is only one criticism I can think of, which is that there needs to be some kind of flow meter, as it is really hard to dispense directly from the bottle to a plate of food or bowl of rice. If I may assume, you are supposed to put this into a vessel that acts as an intermediary, but I don't want to. As an aside, I think this would be great on popcorn as well. I was surprised by how bad it was.

Leandro THORPE

| Feb 26, 2021