O'Food Chung Jung One Black Anchovy Sauce, Korean Style Mild Fish Sauce, YUZU, No Added MSG, Gluten Free, No Artificial Colors, 6.0 fl oz (179ml)

Suitable for use in a number of unexpected dishes as well, so you can expect good things there as well.

Paislee SANDERSON

| Feb 11, 2021

Thai fish sauce has been a part of my cooking for many It's excellent to try this O'Food Black Anchovy Sauce from Korea. With all those salty umami notes, however, it lacks fishy tastes. Since I used fish sauce instead of MSG for decades, I've been enjoying a whole lot of health benefits. My favorite way to incorporate fish sauce into recipes is to sprinkle it on top You can have both protein and veggies. Try my kid's favorite "anything dip" if you just want a dipping sauce The lime juice should be 2 t and the water 2 t. The fish sauce should be 1 and a half teaspoons. The amount of sugar is 1 teaspoon. It's cold. Combine the sugar and 1 T. of water with a garlic clove chopped up and let dissolve. You can chop up cilantro for this recipe. Any item can then be dipped.

Winnie Sexton

| Jan 01, 2021

This is the first time I have tried Korean Fish Sauce. The product is a little overpriced for what it is, given that it is a small bottle compared to the one I normally purchase. It looks like the fish sauce will be clear so I am confident this will be I always heard my grandma say that the purest fish sauce must have a clear appearance and this one does, but it does not have the same taste. This fish sauce has a smooth flavor, if you're looking for a sweet umami kind of fish sauce, you should like this one because it doesn't have the saltiness and has a sweetness to it. Because I do not like the kind of stuff they make, I omitted a star on my review (along with the price). Having a clear look and a strong fish taste but without the strong fish sauce smell is what I like in my fish sauce. It is the THREE CRABS BRAND Pink Bottle I was able to find in the market. Whether it is fish sauce or other spices, I always use them in every meal I prepare, and I cook three times a day. I may not be the experienced user, but I know the taste I want, which gives my dish the unique taste it deserves. Would I purchase it My preference is to stick with the one I like best in terms of.

Blake Sutton

| Nov 11, 2020

It is very tasty. In many of my Asian recipes, I use fish sauce to enhance the flavor. Compared to the previous one, this one is significantly With a hint of citrus and rich umami flavor, it is a more intense tasting dish. The fish sauce tastes very little like fish, as opposed to the regular fish sauce My favorite Thai peanut dipping sauce recipe uses this in place of fish sauce because it adds a robust umami flavor without fishiness. There are flip-top lids on this bottle it comes in a small size The top cap is wrapped in plastic to protect it. Approximately 7 months from now is the best before date on mine. There is a simple ingredient list and the product seems to be of high quality. Aside from the natural colors, there is no added MSG. A gluten-free diet No charge. This product is South Korean-made. It is recommended.

Harlee Foster

| May 11, 2021

I can't make Thai meals without this sauce and this one is wonderful.

We love Pad Thai and it is just not the same without it. Additionally, we need fish sauce for stir-fries and fried rice. Both of these are delicious. This sauce adds an authentic taste that is possible only when it is made from
Get started right away and you will notice the difference. We are certain you will not Despite its high price, this sauce tastes excellent and is rich and flavorful at a very good price. I store mine in the refrigerator, but if you use this sauce more often, you may want to store it in your It is my hope that this will help.

Jamie Cain

| Jun 12, 2021

There is a thin layer like soy sauce, and it is There is a lot of salt in these flavors, but it really deepens and enhances a profile. My family actually prefers to use it as opposed to fish sauce, which does not agree with the smell.
I also use it in place of anchovy paste. The smell of this is unique, and the flavor is not at all unpleasant, which is why I use it in a lot of Oriental beef dishes. A good homemade ramen would be great with it! Considering that it comes well sealed with an outer plastic seal and a tab inside that needs to be carefully removed for access to contents, it's well worth the price. My favorite product of all time. I would buy it again and keep it as a staple in my pantry.

Coraline Gross

| Apr 16, 2021

Coconut milk, fresh lime juice, crushed red chili flakes, brown sugar, and black anchovies are the main ingredients in my dish. I love it! There is only a tiny amount of water needed. It is amazing how much flavor the Black Anchovy Sauce provided my recipes. I liked the fact that the sauce is naturally fermented and that it was filtered through charcoal, so there is not much fishy taste left. There's a company that's been in the business for 25 years that imports this from South Korea.

Nathaniel Costa

| Nov 14, 2020