Thai Kitchen Sweet Red Chili Sauce Plastic Jar
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The meats in our meat box don't go bad before we finish them, but it usually lasts two weeks or more I have been living in Europe for three
While I haven't tried Mai Ploy, this sauce doesn't seem quite as hot as that. Food that is really hot does not appeal to me. My favorite sauce to dip in is this one.
Thai sauce is the same
Refrigerate is what the bottle says, and I always do it. am in love with it, in love with it, in love with
Selected User Reviews For Thai Kitchen Sweet Red Chili Sauce Plastic Jar
There are 12 ounces in this box, and it's July 2020. An electronic label with a bar code and a new date has been placed here. Buying grocery items online is not one of my favorite things to do. I ordered this because it couldn't be found in any of my local I am so frustrated with this.
It is good to see Mae Ploy back in my grocery store. There's really nothing good about the Thai Kitchen sauces. They're all sweet and syrupy. It is at least safe to say that it arrived at my house!.
This product is a pantry staple that I use for so many things. In combination with a little soy sauce and sesame oil, this dressing can be used as a salad dressing and marinade for baked salmon, white fish, beef, I would also like to mention It is nowhere to be found in the area in The closest major city to Seattle is Vancouver, BC.
Red chili sauce with a sweet flavour is my favorite. Compared to the other top brand, this one is a lot spicyr and has more flavor than the other. I know a lot of people like the other brand, but if you want more than just sugar, this is the way to go.
Despite its bland appearance, this sauce has a nice taste. The taste is not too sweet, not too spicy, and it is not very It is still apparent that they add a lot of sugar to this product and I would like it to be a bit hotter. The one time I've used it and some pulled pork, it was quite good. You might add some spicy things to it like Cayanne pepper hot sauce though, as that might make it a little more interesting.
The sauce has been in my fridge for years, but I have recently been unable to find it in stores. Throughout my cooking, I use this on all types of vegetables, but I am careful not to overuse it so that it overwhelms the meal's flavor. The sweetness of the fruit cuts through the heat.
I use it for Asian cooking as well as Jamaican Yellow Sauce is a very hot sauce that I sometimes mix with this. Combination of flavors for dipping is excellent.
Having tried this sauce at Costco (which no longer carries it), we haven't been able to let go. I especially like it on fish, because it has the perfect balance of sweet and.
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