ZINDREW CHILI Crunchy Garlic Chili Oil X BATCH. Premium Spicy, Savory, Umami Gourmet All-Purpose Hot Chili Crisp Sauce (OG BATCH- very mild heat and X BATCH- very spicy) 8.12oz

We have everything, including pho, udon, and ramen. As a result, I'm very used to it. Nonetheless, how is this possible? That's so cool. I didn't expect it to be as spicy as it was. Since my nose has run for a long time, it's been a long time since a chili oil did that, but This is my first time falling.

Ezra Livingston

| Apr 05, 2021

My life is a lot more interesting with Zindrew in it!.

Aurora Walter

| Sep 08, 2020

It seems like a pantry must-have! In the past, to get this I had to drive 600 miles one way to Southern California. My favorite way to use it is to drizzle it over If you let me in on a secret, it's great for dumplings, noodles, and eggs too. There are two things that make my famous homemade chili so delicious this and the flour. Every pantry should have this item.

Addisyn McIntosh

| May 11, 2021

Now that I have really tried this stuff I LOVE IT. Nobody in my family can eat it so I think it's time for me to eat it for.

Estrella Hardy

| Jun 11, 2021

It is amazing. It is I've never had chili oil as good as this.

Lyric Dyer

| Oct 05, 2020

When Zin and her husband Andrew were out of chili oil one day, they wondered "what were we to do?"? Andrew decided to make some chili oil of his own, and here it is! Thank you for a job well done, On the basis of what this looks like, I imagine that it was the Laoganma product that he was attempting to copy. believe the ground chilis now are similar in texture but not exact enough to make it a popular dish.

The X-rays suggest it may be similar, but could be different. Batch received is definitely warmer than the Laoganma, and I like it very much. There is a strong flavor to it The texture is nice with lots of ground solids, and the heat is just right to satisfy the fire lovers but not so much that will offend those without the craving for brick oven food. The difference between it and Laoganma is that it does not have the same fragrance that Laoganma does, and I think this is partly due to the fact that it has Szechuan peppers in it (although they just call them "pepper"). Peanuts are also included in the Laoganma, but I don't think they make a significant difference. Both contain MSG, which is distasteful, but not a big deal because they bear the same warning- I consider that to be a deal breaker. In addition to MSG, the Zindrew contains Disodium ribonucleotide, which is four times stronger than MSG and enhanced by MSG is toxic to those who are sensitive to it. In addition to sulfur dioxide and sodium sulfite, the Laoganma contains preservatives, while the Zindrew lacks any. You may have to refrigerate the Zindrew before use. There may also be a bit of wheat in the Zindrew if you are gluten intolerant. Even if you are "slightly intolerant," it's probably not going to If you suffer from celiac disease, you shouldn't eat it. The chili oil is being used as an ice cream topping, one of the more popular uses of these oils in recent times. On top of the Zindrew's I put the mochi-type thing The ice cream ball was covered in chocolate ( and it was delicious! There was just enough moisture in the match to cling to the mochi, and it was deliciously spicy, hot and cold. Although I prefer a warm environment, I host several parties every month, and I could not expose everyone to the level of heat of the X-Ray machine The OG should also be good, so I will try it There are batches. The idea behind it seems to be to replace Laoganma, but I wouldn't say that it is a match for it. I do not intend to stop myself from keeping some jars of this in our pantry, however A great product that brings out lots of flavors and adds a lot of flavor to the foods I'd like to review the following Crunchy Garlic Chili Oil X Batch by ZINDREW CHILI.

Kylian Doyle

| Sep 24, 2020