Lee Kum Kee LKK Chili Bean Sauce (Toban Djan) 13.0 Ounce
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There is a label on the jar that says Chili peppers with salt, water, fermented soy beans, fermented broad beans, wheat flour, sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5 - phosphate, wheat starch Inosinate is formed when inosinate is dissolved in disodium 5 Adding guanylate to a dish to enhance its flavor. Soybeans and wheat are both contained in this product.
There is an undertone of funky(good) undertone to this mostly salt and heat flavor. The heat is balanced by many other flavors along with ginger, garlic, sesame oil, sugar, rice wine, etc. I use these ingredients in most of my asian dishes. There is something appealing about You should give it a try.
The price was around $8 for just one jar.
sure, but I think it was likely produced during fermentation, so it was vegan, rather than something that was ingested
Selected User Reviews For Lee Kum Kee LKK Chili Bean Sauce (Toban Djan) 13.0 Ounce
I like the taste of the sauce. Though, I think the $5 price tag is a bit to high. I think the seller would make more sense if they charged.
Due to the fact that I cannot return the item, I have thrown it out. The item was ordered for a meal I was preparing to make tomorrow and I am unsure of what to do with it. Frustrated to the point of being insane.
While I've tried many different types of this, this one is my favorite by far. You don't want to put too much into it! You can feel the kick in it.
In the container of chili bean sauce, there was a note on top of the lid stating it should not be used if the lid is Sadly, the sauce failed to taste as the lid was popped.
It appears that the original order got As I suspected that the shipping process had damaged the glass lids, I requested As part of the replacements, all jars have been activated with the freshness seal. In this situation, the jars and food would have been hot during the canning process, and therefore the product would have to have been cold when loaded into the canister. The cooling process then causes the pressure inside the jar to decrease, which enables the lid to remain in place, preventing it from popping off. a good thing and not a safe one. I boiled the jars for several days before discovering they had all gone bad.
There is a distinction between the website labeled it as chili bean sauce, and the product on the jar (green color) is chili garlic sauce. It is important to note that both of these sauces are completely different, and are used for different kinds of On the white paper label on the cap, it says So, I am of the opinion that the manufacture labeled the product incorrectly. The Amazon return policy does not allow me to return the item. The disappointment is too much for me.
It first caught my attention, straight from the jar, as it had a nice heat, with a broad fermented bean flavor profile. I used it for that dish, and I have used it for several others when I want to complement a prepared dish. Heat up the frying pan with a nice amount of heat and fry A mouthwatering mixture of umami flavor.
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