Chile Crunch - A Crunchy All Natural Spicy Condiment (Hot) - 3 Jars
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In Chile Crunch there is no cilantro. No animal products are used to make this product A mix of GMO Canola Oil, Garlic, Onion, Chilees, and Salt.
There are a lot of songs that sound the same, but none sound close to what I want.
This is a very good product even though it is very expensive.
The original is mildly spiced, so there is less heat in it.
Selected User Reviews For Chile Crunch - A Crunchy All Natural Spicy Condiment (Hot) - 3 Jars
I need to stop doing this, when am I going to learn? The item came very quickly, and was packaged very well. I have no complaints about anything about the order or shipment. However, the product itself is what matters. What the heck? received an odd jar of red grease that was packed with all manner of tasteless crunch and grime. After trying this out on a few different items, I have found that it works As a spread on a toasted bagel, as a spread on avocado toast, as a spread on garlic naan, as a spread on cheese and crackers, alone and while eating out of a teaspoon. In my opinion, it's messy, it stains, and a jar of red palm oil infused with unscented kitty litter tastes about as good as it looks.
Sheee- Thank you, but no I'm the one who got the joke.
After reading the reviews and reading the article where the product was originally featured in, I expected to love this product, but what I got didn't appeal to me at all In terms of flavor, it tastes like burned garlic and onion bits floating in grease with some chili It almost makes me wonder if this is a counterfeit product based on all the rave reviews I have read this can't possibly be the same delicious condiment I have been That is amazing! I am If I don't order from the Chile Crunch website, I may order directly from the company.
There is no free shipping, she raved about it and warned us to be careful about it as it was addictive! I thought it looked pricey and I wasn't sure if it delivered? That's not good. So, I received my jar yesterday, and it arrived much more quickly than the notification indicated. Trying it for the first time. This is what I did think. Ah, that's interesting. That's a great piece of work. No. But addictive? That's a no. Later, I tried it on some Mexican food with sour cream and had to FINISH putting the jar AWAY before I used up all of it in one sitting! It was my first time trying it this morning. This is what you need to know. There is something dark about I never ate chocolate before. Where did I get the energy to do this? There is something about that crunch and the heat that makes it amazing. There is no doubt that it is That's great. Paychecks are out the window!.
Almost any kind of garlic is fine with me, just not burnt garlic! I tried it out of the jar and it was good The only thing I could taste was burnt garlic and With pasta and broccoli, I gave it a shot. Although it was reasonably good when we ate it, the delicious aftertaste was due to burnt garlic! Almost everyone who cooks knows that you have to be careful not to brown garlic because it gets bitter. This product is a mix of burnt, bitter garlic and chili's.
She was asked where to get it at the 'dinner party' by everyone! So, my daughter & I have a problem. My sons During their visit, my sister and her husband tried it out You simply cannot stop yourself from eating the spicy one, regardless of how hot it is. This is an exception, I can't usually do 'hot', but I can't help it - it is Therefore, I decided to try the MILD instead of the spice, and it is mild, but somehow I think that I miss the torture! There is no way I could keep it from everyone, its like my secret obsession. It does not give you any instructions on how to store it. The only problem is that even when I put it in the fridge, it never "hardens" or clumps. The spices are already tasty, so open up, stir them around, and spoon it. It just needs to be bought! I & I You'll love it!.
It gets used up quickly. There should be a quart or gallon size can available for this stuff! I really like this The scoville chilli heat scale does not rate this chilli exceptionally high, but it is a great mild to medium (as far as this old chilli head is concerned), with great taste and a Some people would say that this stuff is hot, even if they never eat hot peppers. To me, it's just the best stuff, I could eat it like soup even if it were served in a bowl. I like it a lot. In just one weekend, we used up the whole jar of kimchi.
I tried it for the first time at a friend's house and was unable to stop thinking about it for weeks after. Although it is not *extremely* hot, even the most bland food will taste terrific when consumed with this sauce. It is a lovely texture addition to have the crunch. It is especially pleasing to note that there is no sugar, filler, chemicals, or junk in the ingredient list like in many other hot sauces and chiles. The results are actually pretty disappointing and I'm almost sorry I tried it You could get addicted to it for quite a bit of money! In my opinion, one jar is enough to last for It is something you will not regret if you try it! Those who love garlic and the right amount of heat will adore this dish.
My husband is a man who is hard to surprise, so when I saw this product on GOOD Morning America, I thought that it would make a great gift for him. This would be a gift he would appreciate and never expect from me, so I looked forward to presenting it to him. After that, the package arrived at my house in a box that advertised itself as "Chile Crunch Gourmet Salsa". Once the container was delivered, he was the one to pick it up from the porch and said to me in sarcastic terms, "I wonder who this is for. ". That was a terrible disappointment for me. Food quality cannot be rated by me, because I haven't tried it. Although the product is capable of being a 5 Star product, the packaging has disappointed me and resulted in my.