Chile Crunch - A Crunchy All Natural Spicy Condiment (Hot) - 1 Jar

Oh, when will I learn that this is NOT a good thing to do? Although, it is the product that is important. What the heck? There was a jar of red grease packed with a lot of heavy, gritty stuff that was pretty tasteless. Trying this on some different items, I came up with a few different ways You can eat it on a bagel spread with cream cheese, on an avocado toast or some garlic naan. You can also eat it by itself from a teaspoon or with Unlike kitty litter dumped into a jar of red palm oil, it's messy, it stains and it tastes like unscented kitty litter mixed with red palm I'm sorry, Sheeeeee- Not my cup of tea. I'm the one who's in the wrong.

Julie Charles

| Sep 09, 2020

After reading the reviews and seeing the article where I first came across this product, I expected to love it, but what I received is bland and tasteless--I really want this to have some depth and flavor. Burnt garlic and onion bits in grease are combined with chile pepper and taste something like burnt garlic and onion in grease. Almost as if I had received a counterfeit product based on the rave reviews, since this could not possibly be the same amazing condiment I've read about online. You have an amazing job! The website for Chile Crunch may be the best place for me to order from.

Kace Duncan

| Mar 02, 2021

This was recommended to me by a friend. There has been much talk about this product and she cautioned to be cautious as it was addicting! It looks pricey, and there is I feel hmph. Thankfully, I received my jar yesterday. The shipping process was much faster than the email notification that I tasted for the first time. It popped into my head. Well, that's interesting. I think this is a good idea. A bit addictive? I don't think so. I then tried it on some mexican food with sour cream, to which I had to put the jar in the garbage before I used a lot at once. It was my first time trying it. This is what you need to know. Cocoa in its darkest form. What was I doing previously? I had never eaten chocolate before! This chicken is ridiculously good there is something about the crispiness mixed with the heat. There's no other way to describe it than I like it. You're out of luck, paycheck!.

Leandro THORPE

| Feb 22, 2021

Garlic of all kinds is my favorite, but burnt garlic is not! I tried it out of the jar and it was tasty The only flavor I could taste was burnt garlic and heat from chili. I added it to pasta with broccoli to see if it worked. As far as eating it goes, it was OK, but the taste of burned garlic lingered after! Everyone who cooks knows you have to be careful not to burn garlic because it turns bitter after browning. This product is burnt, bitter garlic combined with chili peppers.

Aldo Hammond

| Jul 24, 2020

How do they manage to do that? The first time I tasted Chile Crunch was at a friend's house (she's a private chef) and I had to look for it. At the "dinner party," everyone on the table asked where it could be found! A little help. It was tried by my law enforcement officers when they came to visit You just can't help eating the spicy one, no matter how hot it is. It's just that good, and usually I can't do 'hot', but this one is an exception. Thus, I decided to try the MILD, and it is mild, but I wonder if it is the torture of the spice! There are no instructions on how to store the label. However, I have never noticed any "hardening" or clumping after putting it in the fridge. Open it up, stir the yummy little spices, and serve. It's only a few dollars! I. & I. You'll love it!.

Kye O'Brien

| Mar 09, 2021

It gets used up quickly. Paint cans of quarts or gallon sizes would be great for this stuff! I really like this. Certainly not a 'scoville chili heat' on the scale, but a great mild to medium chili (in the opinion of this old chilli head) but super addictive, with great taste and a crunchy texture to match. If you don't regularly consume hot peppers, this stuff might seem hot to someone who doesn't eat them often. To me, it's the best stuff you could possibly eat like soup -- I could put it in a bowl and eat it. I really like it. I put it on almost everything in one weekend and used up the whole jar.

Cali Conner

| Dec 09, 2020

There is not a lot of heat in this, but it changes the taste of even the most bland food. Adding crunch to the texture is a great idea. This is one of the first chiles and hot sauces I have seen without sugar, fillers, chemicals, or junk in the ingredient list, as there are in many others. The fact that I have to try this makes me almost sad Having an addiction to this product can be quite expensive! Although one jar does appear to last for a long time, I am not sure. This is something you should try! You won't be sorry! It has the perfect amount of flavor from the garlic spice and the perfect amount of heat.

Ivan Holloway

| Apr 08, 2021

My husband is an incredibly hard to surprise person, so when I learned about this product on GOOD Morning America, I thought it would make a great gift for him. My excitement for being able to provide him with a surprise he would enjoy was very high. I received the package at my house in the form of a box which advertised itself as "Chile Crunch Gourmet Salsa". It was he who picked it up from the front porch once it had been delivered and said to me with a sarcastic tone, "I wonder who this is for. ". A great deal of disappointment overtook me. Having not eaten the food, I cannot comment on its quality. I have given it a 3 Star rating because the packaging disappointed me and resulted in my giving it this.

Aislinn Caldwell

| Apr 02, 2021