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Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce) Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce) Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce) Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce) Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce) Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce)

Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce)

Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce) Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce) Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce) Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce) Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce) Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce)
$  8.79

Score By Feature

Based on 124 ratings
Packaging
9.21
Giftable
9.31
Delivery
9.39
Satisfaction
8.97

OveReview Final Score

How Our Score Is Calculated

Product Description

This is Bucatini No. The 6 PASTA NOODLES by Rummo, a family business since 1846 that makes the finest pasta. It is only right that your sauce be paired with
MAKE A DIFFERENCE BY TASTING IT! By obtaining external certifications of cooking performance, your pasta will always be al dente, never limp, never mushy, never gooey, we make sure your pasta will never stick
PASTA OF RESTAURANT QUALITY, 11 minutes of cooking time. Pasta that has been cooked doesn't release starch in the water while the ridges remain visible, the pasta retains its shape, and the water remains clear.
PER SERVING 8 GRAMS OF PROTEIN, MADE IN ITALY. DURUM WHEAT SEMOLINA OF HIGHEST QUALITY. Iron, potassium, thiamin, riboflavin, niacin and folate are all included in this food.
This patented processing method is known as the Metodo Lenta Lavorazione, and it involves shaping the pasta with a bronze die to create a rough surface for best sauce grip.

Questions & Answers

What is the difference between #6 and #5 in thickness?

The fifth type is thick spaghetti while the sixth type is Bucatini. Bucatini is different from regular spaghetti because This is a thick spaghetti kind of dish The hole in the center of pasta looks like a hole in the ground. So they are thicker and hollow, but at the same time.

Selected User Reviews For Rummo Italian Pasta Bucatini No.6, Always Al Dente (16 ounce)

You can order real Italian pasta here
5/5

It's some of the best pasta you can find, authentic My memories of Italy are triggered by this pasta because I have spent a lot of time in Italy.

Belle Wu
Belle Wu
| Feb 06, 2021
This is an expensive dish that is also This is why it is so expensive to his family and with that, this is a great spaghetti to make a nice mushroom sauce
5/5

There is nothing better than buka teeny, so if you haven't tried it, you must!.

London Williams
London Williams
| Jan 20, 2021
This bread is obviously made with wheat, has a good taste, but is quite pricey
4/5

It arrived in a good package. After we boil wheat, we can enjoy the taste and texture. We can feel and see the benefits of wheat. A good instruction is to boil for a specified period of time. It's all well- Bacon salty is a perfect match for the source. It is more expensive in Japan than it is in the United States. The amount in Japan is three times as high as here.

Calum Thornton
Calum Thornton
| Jun 04, 2021
It's the best
5/5

Don't serve anything but gravy to your students.

Justice Flowers
Justice Flowers
| Jan 23, 2021
I enjoyed my slurp
5/5

The food was excellent and the service was excellent The texture is well suited to sauces, and the mouth feel is wonderful.

Huxley Mueller
Huxley Mueller
| Jul 20, 2021
The product was delivered on time
5/5

I was very satisfied with the product and the delivery was very quick.

Faye Baird
Faye Baird
| Mar 08, 2021
The meal stays together well and cooks well
5/5

Pasta to die for. As if the sauce was held up by one of those giant straws.

Daleyza Lozano
Daleyza Lozano
| Jan 07, 2021
This is a must-buy
5/5

Sweet and sour.

Lennox Bullock
Lennox Bullock
| Apr 26, 2021

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