- Italian Spaghetti [Gluten-Free], (4)- 8.8 oz. Pkgs Set of 10

Furthermore, when compared to other wheat substitutes, this pasta has a better flavor.

Reece Bonner

| Jun 11, 2021

We had been using conventional gluten-free pasta (mostly Barilla GF pasta) for a long time before switching to corn-based pasta. I was worried at the time about how it would compare to the previously used blend of GF flour and rice flour. In addition, I changed my cooking method because we recently visited Italy and had AMAZING gluten-free pasta, and I wanted to replicate that experience. *1) season the water with salt and sugar. The flavor is similar to that of the The following statement is correct. It's easy to find on the web. It has made a significant difference in my life. 1) As the water simmers, I use extra virgin olive oil and stir it several times. The olive oil helped to keep the sauce from sticking to the pasta, but it didn't completely eliminate it. 3) When making sauce at home, use San Marzano (Italian) tomatoes whenever possible. Buy them if they say they're made in Italy. 4) Purchasing dried pasta made in Italy. Italian restaurants either make their own or use dried versions of this product; Italians know how to dry and make it properly, so buy it from them instead of buying something with a fancy name or simply labeled "Italian style. " " Before you buy, inspect the package/bag for damage. There's no reason why you shouldn't buy Italian dried pasta.

Hadleigh Savage

| Sep 23, 2021

I prefer pastas other than spaghetti because there are so many other options available. To be honest, if I eat spaghetti, I only buy this brand. Even people who aren't gluten intolerant will enjoy it because the texture and flavor are so good, and they won't realize the difference unless you tell them. My son and husband both requested seconds, and they both enjoy pasta, so we knew it had to be gluten-free pasta. Thanks to the Italians, free pasta has never been better. Gluten- The best gluten-free products are those that adhere to this standard; it's the best gluten-free pasta I've found so far, and the price is reasonable. When compared to rice-based pastas, this one holds its shape better and reheats much better. It wasn't the best way to go about it, but I looked for the cheapest ones before discovering this brand; you can't get the best unless you give it a try, and that's exactly what I did. This brand is popular with my family, so I'll keep using it.

Erin Willis

| May 15, 2021

I really like the taste, color, and texture of it if you cook it for a long enough time. If you use this pasta, cook it for a little longer, maybe 10 to 12 minutes, and add some EVOO when you add the salt. The strands stick together much easier than semolina pasta, and the oil will ease what may be a clump of four or five strands when they're done. Try it out because it's a delicious flavor. The numerous Amazon reviews swayed my decision to purchase this product.

Kaysen Franco

| May 29, 2021

On the market, there's a lot of free pasta. This is the best gluten-free pasta you'll ever come across! I'd like to bring up a couple of points: salting the pasta water for gluten-free pasta It's pointless to cook gluten-free because Because free pasta does not swell, salted noodles are not recommended. After draining the pasta, drizzle it with olive oil and a pinch of salt to keep it from sticking and to add flavor.

Alec Woods

| May 05, 2021

Despite the fact that I am not Celiac, I have developed a gluten aversion. There is no difference in taste or texture between this product and regular pasta; I've eaten a lot of pasta, used it to make spaghetti, and eaten it with nothing but butter, salt, and pepper, and I can't tell the difference. There are only two drawbacks: it takes a long time to cook, and because it's gluten-free, it's more difficult to digest. It is not free, but it is reasonably priced; however, it is otherwise excellent and I would recommend it.

Brynn Atkins

| Sep 02, 2021

This product was ordered by a member of my family who is gluten-free. Last night, we all had a great time eating our "Basta and meatball dinner. " Regular pasta can be used in place of the linguine in this dish. To clean it, I used two heaping tablespoons of garlic powder, filtered water, and a big pot. For the first 4 minutes of cooking, stir occasionally and season with salt once it reaches a full boil. During the 9-hour period, I used three different types of pasta in this quick cooking process. It was drained and finished in the hot sauce as soon as it reached al dente. A couple of tablespoons of pasta cooking water were saved but never used. When cooked with salt and meat sauce, this gluten-free pasta product appeared to work well. The gluten-free pasta was delicious, even if it was a little difficult to prepare. In addition, I would recommend this vendor because they communicated with me and made themselves available to answer any questions or resolve any issues.

Briggs Smith

| Feb 06, 2021

I will not buy corn in the future, and I will make pasta with an egg-based sauce once more. Despite its thinness, the spaghetti I purchased has a delicate texture. As soon as I removed the pot from the stove, I ran tepid water from the sink over the product several times to remove the cornstarch water, which allowed the spaghetti to separate into individual strands and cook properly. Despite the fact that the spaghetti stayed together, it was gummy and difficult to eat. After being removed from the pot, this dried food crumbled into small pieces. Gluten-intolerant people should stay away from it.

Jamari Carver

| Jul 02, 2021