Modern Table Complete Protein Lentil Elbows Pasta, 6 Count, Gluten Free, No Artificial Preservatives
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You would need to contact the parent company of Basic American Foods (the company which has perfected the vegetable dehydration process).
Selected User Reviews For Modern Table Complete Protein Lentil Elbows Pasta, 6 Count, Gluten Free, No Artificial Preservatives
A serving of this product contains 37 grams of carbs.
Cooking pasta in the microwave is also possible, but you will have to prepare half a box at a time one half package pasta, two I microwaved the uncovered dish for 11 minutes on medium. Make sure to drain excess water & amp You'll love it!.
In contrast, this latest purchase had new packaging that included an added label on the front that read, "made with lentils, rice and peas. ". The disappointing reality is that wheat AND rice are not on the diet of someone like me who cannot eat either. It is still safe for those who are gluten sensitive. One more reason why you need to pay attention to the ingredients on the label.
Lentil Pasta is something I have purchased elsewhere and has been a hit. I had a completely different experience with this elbow pasta. The aroma of burned rubber wafted from the pasta as it was being cooked. This smell made me sick to my stomach. After boiling the pasta, I rinsed it to remove the smell and taste. I then added lots of sauce to cover any lingering taste. My mouth watered from the burnt rubber taste and I threw out the rest. One of the customers also stated that the taste was too strong. This will be the last time I buy lentil pasta from your establishment. The only ingredient in their product is red lentils. Everything else is a waste.
The fact that they contain pea protein and aren't pure lentils wasn't apparent to me until after I bought them. My normal reaction to pea protein is disgust, but the economy is tough and who really returns pasta. My jaw dropped when I saw this! Pasta made with lentils already has a nice texture, but the pea protein clearly added a chewiness I've yet to discover when it comes to gluten free pasta. is a special relish that goes well with both bright and savory dishes of red sauce or cold pasta salad. It has a mild unami flavor. The faint pea powder taste would be complimented by a very sharp cheddar. I recommend this for people who are looking to curb carbs, increase protein, or simply not have to worry about finding a protein when you are eating huge bowls of pasta salad. This is so delicious that I am going to buy it.
The first thing to say about this dish is that it is A second benefit is that it's vegan and gluten-free Soy-free and free of genetically modified organisms This way, I can serve it to my friends who have food sensitivities without worrying about anyone getting upset. The last thing is that it has It is only necessary to add sauce and vegetables to make.