Kuehne former Gundelsheim Barrel Sauerkraut (1.8 pound)
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I have a jar whose expiration date is December 15, 2018. There is no indication that it is fermented or pasteurized on the label. Fermented it is (sauerkraut is fermented) but I'd be very interested in knowing if it has been pasteurized in order to check whether the beneficial probiotics of the fermentation process have been destroyed by the pasteurization process.
Salad made with white cabbage and salt. That's all there is to it. This is the best product
I've been holding on to it for a year and a half There are 3 weeks left. The majority of the time, we run out before it spoils. The album is really good and I hope you enjoy it. Sandwiches are my favourite way to use this ingredient. Make sure to drain the tank and wait for it to cool off Using your hands, squeeze out all the During my favorite breakfast, I use Pastrami (both HEB brand and your own favorite) , sourdough or Aserigo bread, provolone cheese, and German mustard. I butter both sides of the bread and toast it in a pan. The inside of the bread should be smeared with German mustard a slice of Provolone cheese should be placed on each side. On top of this layer put Pastrami and pickles. I would like to conclude by saying that... I am Krut. Simply continue to cook on the griddle until the cheese is melted and piping hot.
Similar to what I said before The name has been changed
Selected User Reviews For Kuehne former Gundelsheim Barrel Sauerkraut (1.8 pound)
There is nothing more authentic than sauerkraut made the way the Germans have been doing it for centuries. In contrast to American sauerkraut, this is not simply vinegar and cabbage in a can or a bag. In actuality, this fermented vegetable contains probiotics that are necessary for maintaining healthy gut bacteria. Aside from its health benefits, this is a delicious drink as well! In this case, the tooth decay is entirely different from the canned or bagged tooth decay. Solving the problem of sour crap in US grocery You'll believe you are in Germany when you put it on a sausage or hot dog and put it in a chewy bun! It goes best with a slow cooker pork loin roast served with kraut. I decided to post a recipe that I recommend for quick and easy slow cooker preparation. It is always delicious and turns out perfectly tender.
The fermentation process destroys nutrients when kraut is pasteurized, which is what is happening when it is heated. It's the same as the sauerkraut you get at the supermarket for two dollars. I didn't see the warning until I read the label, misleading advertising. A word of caution to the buyer.
Having said that, I've been trying to improve the 'flora' in my stomach by eating a bit better every day. The sauerkraut can add a bit more flavor to my dish, while working to improve the digestive process in my stomach. Whenever I am feeling lazy or bad (or both) and hotdogs are on the menu, I add some Kuehne sauerkraut with some German mustard and that makes a great meal that isn't too heavy on Although I'm definitely going to purchase more, I have found Amazon Whole Foods to have it for about a third of the price ($6 vs $15). * *
Buy it, eat it, enjoy it, but don't purchase.
There's no such thing as sauerkraut Growing up, I had a crush on him. A health reason led me to want to get to like it. Compared to supermarket brands, this is a far better product. It never occurred to me that there could be This is now enjoyable for me.
The Kuehne stuff doesn't have the awful taste and stiff texture that you find in most domestic store bought krauts. It has a pleasant flavour and a tender texture. I used to have a lot of this stuff when I was We would like to add a small amount of Schmitt Söhne Riesling to the Germany we are going to visit. . . . Oh yeah, this German kraut comes in a glass jar and is very cool.
There's a problem with sauerkraut generally it's too salty or has a strong taste for me, but this Kuehne sauerkraut is surprisingly mild, and I can actually eat just one spoonful all Besides being overpriced, my only complaint is that it's too expensive. Usually, I have no trouble finding Kuehne sauerkraut at my local grocery story for about six dollars. It has been a while since I have purchased this on Amazon since the store is often out of stock. This is the only complaint I have, but other than that, I liked the product.
Pasteurization has been used in the production of this sauerkraut. Bacteria that are good for health are destroyed during pasteurization. When you're looking for probiotics in a sauerkraut - you'll find them in this way. Please beware! I didn't know this from the listing here until I received the product, and it says that on the jar in the ingredients list. A little bit of deceptive marketing there. In addition to that, I would like to There is no difference in taste between the two It can be found at your local supermarket in a dollar jar.
The formula contains live probiotics for a healthy stomach, which is important for someone with celiac disease like me. It goes right out of the jar for me. I love it!.
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