GOLDING FARMS 2 Pack - Mrs. Campbell's Chow Chow - One 16oz Jar of Each: Hot and Sweet
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It is therefore best to buy it at the supermarket.
Sweet chow chow comes with the ingredients cabbage, vinegar, water, sugar, red bell peppers, and dried onions (4 ingredients on the label). Citric acid, salt, lactic acid, spices, turmeric for color and xanthan gum are less than 2% of the total ingredients.
The taste is similar to a hot and sweet relish. This is an incredibly good movie. The cabbage is used to make this dish.
It shows that a 2 pack of Whole some Good is $6 on the website. It costs $2 for 1 jar and 68 cents for 68 cents. Your prices are not clear to me where you are getting them I appreciate your kind words.
Selected User Reviews For GOLDING FARMS 2 Pack - Mrs. Campbell's Chow Chow - One 16oz Jar of Each: Hot and Sweet
There is a chow-chow in this recipe. It has been a staple of my Southern diet since I was a child, and since I cannot find it in CA grocery stores, I decided to keep it on hand to cook There is nothing better than a big bowl of beans (Christmas lima is our favorite) with hot cornbread and a dollop of chow-chow in a cold winter night How are you? I don't think there is.
A photo is not needed since the product is pictured and described. Presented in a sturdy box with an inner lining, the jars are very durable. A lot of bubble wrap was wrapped around that glass item for added protection (I've never seen a glass package packaged so well). The first time I saw both jars (the regular and hot 2 pack), the smell immediately brought back memories of my Aunt who kept jars of Chow-Chow in her kitchen. A farmer provides their family with chow from his or her Finally, I would like to conclude. I tried it and it's pretty similar to my Aunt's - and I can tell you, it's delicious! I can't wait to eat another helping of these at my next meal! You'll love it!.
We have become used to having Chow Chow in our pantry. There better be at least two jars of Chow Chow on order somewhere when we have two empty spots for it. Depending on what we had for dinner, we preferred either the Hot or Mild sauce. As for Mrs. Campbell, her location is difficult to find in the mountains, but we have found the most satisfying one in our book of favorites. I'm grateful for Amazon's services.
In my heart, Chow Chow will always be my favorite. It used to be I could make it every summer, but as I've aged it has become increasingly difficult. The hot jar is preferred by me, and my husband prefers the mild jar. I am glad to have found this and it is so good.
Prior to starting the Cooking Light Diet, I had never heard of Chow Chow. I bought two of them We received it in a box with a regular and hot pack (neutral and hot) and it was well packaged against breakage Within the box, there is a box that contains two jars that are secured with a die-cut device A cardboard holder that has been cut. It's delicious to eat the relish with! This is a relish that is similar to pickle relish, As a substitute for mayo, I use it as a flavoring for sandwiches to save calories and make them taste better. This stuff is really awesome! My husband and I love it!.
For quite some time I wanted to try this it's cheaper to buy the two rather than separately I was not disappointed both are really great the hot one is good too but it is not entirely hot but it is enough to bring out the best in whatever you are using it on.
It is very important to stay away from storing these jars on their sides even though their packaging is very thorough. My jar of chow chow leaked badly as a result. Because it is one of my favorite condiments and I have a difficult time finding it locally, I was extremely disappointed.
There is no way I can explain my disappointment. Chow mein comes in many varieties, but I am trying to pinpoint the most popular We chow down. These were both delicious, but I found both of them quite greasy There is a lot of liquid in the soup and it is a little A how-to guide for chowder That was not the case with Chow. After trying every chow, we decided which we liked best I dumped the jars after we ate the chow and then sat them in the refrigerator to cool.