Iberia Mojo Criollo Spanish Marinating Sauce 20 FL. OZ.
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Overnight, I cooked a chicken. Pork (Pernil) and beef have been pierced and marinated for several days.
Selected User Reviews For Iberia Mojo Criollo Spanish Marinating Sauce 20 FL. OZ.
Fantastic flavor! I adore mojo, and this brand certainly does it justice. The flavors of citrus and smokiness are excellent. There aren't too many flavors, and they're all in the right proportions. br>Leave your meat or vegetables in it for a few minutes or a day, and it will continue to improve in flavor. It's also good in a quick saute sauce or pasta salad if you cut it with something to soften it up a little. It's bursting at the seams with herbs and other delicacies. Don't get too worked up; it's going to be cloudy. Whether you've tried MOJO before or not, you'll enjoy it.
Return the meat to the drippings after shredding it. Corn tortillas are used to serve this dish. Tacos that are delicious. I just placed another order for two bottles! It was fantastic with pork, and I'm looking forward to trying it with chicken next.
This marinade is tasty, sugar-free, and low in calories. It's got a nice taste to it. I bought this to make a DIY version of Panera's warm grain bowl (Baja bowl), and it's a great and more affordable alternative:.
No more rubbing spices together and getting them under my nails! This gluten-free recipe Free marinade is tasty and convenient for people like me who don't like to mix rubs and coat meat before marinating it. Our barbecue guests raved about the grilled chicken thighs that had only been marinated in this dressing for two hours.
This product was suggested in a copycat Panera warm grain bowls recipe that my husband found online. I ordered it once to use as a marinade for the chicken in these dishes, and we found it to be delicious, simple, and useful, so we now have it on our subscription list. Keep everything in its place.
Although the flavor is good, it isn't outstanding. I wanted to try it, and now I have; it's okay in a pinch, but not something I'd use on a regular basis. If my preferred brands are unavailable, I would use it again.
For Chicken, a friend suggested this item. It works well with a variety of meats. It has a citrus and garlic flavor, and your meat will still need to be salted. It was delicious and a refreshing change from the norm.
It has a pleasant flavor, but it does not adhere well to the meat due to its lack of thickness. Still, I'd suggest it.