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French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz

French's Original Crispy Fried Onions, 6 oz

French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz French's Original Crispy Fried Onions, 6 oz
$ 3.99

Score By Feature

Based on 4,154 ratings
Flavor
8.89
Value for money
8.48

OveReview Final Score

How Our Score Is Calculated

Product Description

All of our crispy fried onions are made with real onions, and we don't add anything artificial to them
Its flavor is enchanting with a crisp, crunchy texture, and it tastes great as a topping for soups and salads
It is convenient and easy to use the resealable package for freshness
The product is certified kosher by the American Kosher Council
You can sprinkle it over casseroles, mashed potatoes, burgers, and much

Questions & Answers

Once these are opened, do they need to be refrigerated?

They stay fresh and tasty for a long time even though I do not refrigerate them. There is no indication that they need to be refrigerated on the can. As potato chips or corn chips, they are similar to them.

What is the gluten free status of this item? I kindly request that you do not guess You should only answer if you know the answer. ?

There is no gluten free option for French's Crispy Fried Onion. The bread is made with wheat flour. The following is a description of

Selected User Reviews For French's Original Crispy Fried Onions, 6 oz

Authentic yellow onions are used to make French's Crispy Fried Onions
3/5

The name Erica.

Claire Barry
Claire Barry
| Dec 23, 2020
They are bad, and may possibly be dangerous, because two of the six containers have blown tops
4/5

When I first saw them, I knew what was going on. You shippers must be crazy if they failed to spot this. There is no longer room for the lids on the plastic containers.

Rose Hester
Rose Hester
| Aug 24, 2020
Everything is the same as it always was
5/5

The nuts I buy I eat alone. I never use them in recipes.

Lorenzo Mercado
Lorenzo Mercado
| Oct 18, 2020
I'm so glad you like it
3/5

Crush them up and mix with salt, pepper, and garlic powder, and then use them to bread pork chops in.

Stephen James
Stephen James
| Jul 24, 2020
99% of the snacks arrived stale and inedible, and we had to dispose of all but one! I think this was a ridiculously wasteful purchase! I don't think there is any crisp left
3/5

A food supplier isn't allowed to sell items if they cannot store food properly to prevent going stale in a damp environment.

Jadiel Frey
Jadiel Frey
| Oct 05, 2020
The taste remains the same
3/5

The only problem is that she's very skinny and deformed. This was the first time we had these in a long time. For as tasty as they were, they were also a little slimmer than we remembered. The packaging was also damaged (although this may have been caused by the shipping process). This dish of crisp fried onions was great for salads and snacks.

Marie Montgomery
Marie Montgomery
| Dec 20, 2020
What happened with French's recipe? Did they change it or cut out some ingredients? It just looks like they changed the recipe since I have been eating it in the green bean casserole for more than 40 years Over the past year or so, it has gotten a lot greasier
5/5

Chinese sourcing is now cheaper than the American one, did French's cheap out? I hate it.

Savanna Daugherty
Savanna Daugherty
| Apr 30, 2021
I Use Them For More Than Just Green Beans! It is great that they come with a green bean recipe, but they give you so many other benefits as well
5/5

The chicken is cooked according to several different recipes, making it all the more After you get going, you can experiment on your own and top off beef to suit your taste.

Ayleen McDonald
Ayleen McDonald
| Apr 02, 2021

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