Rufus Teague - Steak Rub - Premium BBQ Rub - 6.2oz Bottles - 2 Pack
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No, not at all. It's absolutely incredible. It's a hit with everyone in our family. It has a delicious flavor.
Selected User Reviews For Rufus Teague - Steak Rub - Premium BBQ Rub - 6.2oz Bottles - 2 Pack
This is the best seasoning on the market! It goes great with any type of meat, and we've started using it in almost every meal. Eggs, sliced cucumbers with lime juice, and salads are all good places to put it. honestly, anything goes! Your meal will have just the right amount of oomph thanks to the blend! We've purchased this on several occasions and never run out. We get a lot of our meals from a local meal prep place, and while they're tasty as is, adding this seasoning blend elevates them to new heights. You will not be disappointed if you purchase this product.
The flavor of a NY Strip or ribeye is enhanced by the combination of salt, onion, garlic, and coffee. Simply apply this dry rub to both sides of the meat and set aside for 10 minutes. If time allows, grill for 20 minutes. You are going to be blown away. If you don't want to be complimented on your perfectly seasoned steaks, however, this is not the product for you.
WOW! Isn't this stuff amazing? It was served on a strip steak, which isn't particularly flavorful. I liberally applied the steak rub to both sides, and it was delicious. Some steak rubs are far too chunky, causing the rub to fall off the steak. This stuff, on the other hand, has a nice size grind that sticks to the meat and works its way down. I paid full price for the product and have no ties to it. You'll enjoy it if you give it a try!.
We eat a lot of beef, so I've been on the lookout for a great seasoning rub. I've experimented with a variety of rubs and created a few of my own. This is my personal favorite, and it goes well with both beef and pork. (I have yet to try it with chicken. ) ) The flavor is rich and complex, with a great balance of flavors. I'll be purchasing more of this in the future.
My family and I enjoy this run so much that we complete it in a short amount of time.
It's something I use almost every time I cook a steak. If you pour it heavily, it forms a perfect crusted layer. Alternatively, you can lightly sprinkle to get the same flavor without the texture. This is fantastic!.
You did an excellent job, Rufus!.
The rub has good aromatics, but a little too much salt for my taste, and the coarse grinds produce a nice crust on steaks. Larger roasts that can handle a lot of salt are probably the best candidates.
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