Killer Hogs The BBQ Rub | Championship Grill Seasoning for Beef, Steak, Burgers, Pork, and Chicken | 16 oz

I smoked a pork butt with this rub slathered all over it, and it looked incredible only to be disappointed by the lack of flavor. At my weekly Sunday dinner party, I was embarrassed to serve it to everyone. Everyone, including myself, agreed that there was no flavor to it at all. br>br>Moving forward, the next day I decided to try it on some freshly grilled chicken. I coated the chicken again so thickly that it would have to hold flavor, but IT DID NOT! It looked amazing but didn't have a single ounce of flavor. There isn't a smidgeon of taste. I took the last of the grilled chicken to work as a blind taste test for my coworkers' managers, who, to my surprise, asked if I had put anything on it because it was SO MUCH FLAVORLESS. The majority of people went on to say it tasted like bland grilled chicken. So, no, I wasn't completely insane. br>br>Moving forward, I contacted the seller, thinking I might have received a bad batch of this seasoning after reading some of the reviews citing the same issues, but I received no response. As a result, I will not be purchasing any more of this bland dry rub, and I will avoid dealing with the seller at all costs due to a lack of communication. I would strongly advise anyone reading this to avoid this seller and to dry rub. If you still want to try it, I'll do you a huge favor and buy it, open the box, toss it out, and go smoke or grill your meat without the dry rub on it, pretending it's flavorless, and it'll be exactly the same experience as if you used the rub heavily coated on it. Please accept my heartfelt gratitude.

Fiona Hawkins

| Nov 28, 2021

I bought it like 90 of you did after watching the videos, but it is really just sugar and MSG. It requires a lot of application and is not cost effective when compared to other rubs; in fact, it offers no benefit. Butt Rub is one of my favorite things in the world. It's the first thing that comes to mind when I'm looking for something to do. Not this. The other day, I was bored. When I went back to look at purchasing this, I noticed that the price had increased by $4 just before the Fourth of July. This is something I will never buy again. Increased prices!.

Adler FINCH

| Apr 05, 2021

Until this time, when I actually used it. I gave it a test taste on my finger when I first got it in the mail. It was acceptable, but I was dissatisfied. Until this past weekend, when I actually put it to use. I made 4 racks of ribs with nothing but this. Everyone said my Traeger grill produces some of the best ribs they've ever had. I'm going to order some more to try out. I'm looking forward to it.

Paris SLATER

| Jun 19, 2021

Killer Hogs rub is a sweet rub with just enough sugar to caramelize and form the perfect bark. There isn't nearly as much sodium in this rub as in most others, and the heat is just right. Tastes a lot like Bone Suckin Sauce BBQ rub. This is a favorite rub of ours. For the ultimate ribs, combine with Pecan wood smoke.

Cataleya Charles

| Dec 20, 2021

Melcom Reed's rub is incredible! I'm a big fan of Melcom Reed's "howtobbqright" channel on YouTube, so I decided to give it a shot. It's a lot sweeter than I thought it would be. This has a fantastic flavor! It's fantastic when combined with his AP rub. If you enjoy bbq and smoking, I recommend watching his videos and trying out this rub! You will not be dissatisfied with your purchase.

Hana Eaton

| Sep 07, 2021

amazing! This had the guests on the edge of their seats. We assumed a 6-pound loin would leave us with leftovers, but with six of us eating dinner, there were no leftovers, and people went for thirds! I used a tin pan to cook the loin in an indirect manner. First, sear the meat.

Gracelynn McFarland

| Aug 13, 2021

His videos and guides are fantastic for inexperienced home cooks. For my first few smokes, I experimented with a few store-bought rubs as well as home-made blends based on recommendations from various forums (including the all-famous All-Famous All-Famous All-Famous All-Famous All-Famous All-Famous All- I'd always wanted to try Malcom's own rubs (such as the well-known "Jeff's Rub"), and I'm glad I did. The rub has a great color and isn't too spicy or sweet. One of our favorite things to do in the lead-up to a big event is to Famous Dave's rub, which can be purchased in bulk from Sam's Club for a reasonable price, comes in second place in my book, but the Killer Hogs stuff comes in first. Both rubs have distinct flavors, with Famous Dave's being slightly saltier and spicy and Killer Hogs being slightly sweeter and savory. I'm going to buy a 5-pound bag as soon as I run out, and I'm really excited to try Killer Hogs' Hot BBQ rub. In my opinion, it is definitely worth a shot!.

Dane Vogel

| May 12, 2021

It adds color to the smoking process, which I like. It's lacking sodium, in my opinion. On a pork shoulder, I tried the rub a second time and used a lot of seasoning. I even increased the amount of salt in the rub by a tablespoon. The color was brilliant once more. The flavor of salt was still missing. Franklin's rub has a flavor that I still prefer. This is an excellent rub. I like how sweet the flavor is. To my taste, there isn't enough salt.

Karla Stone

| Aug 14, 2021