Char Crust Rub Roasted Garlic Peppercorn, 4 oz
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Why not? I can't think of a good reason! Put it on the roast before cooking it, and the flavors will infuse as it cooks! 😋
It comes with a 4 oz. seasoning packet. But it lasts a long time; I usually buy two boxes at a time to ensure that I don't run out! It appeals to me. I hope this has been of assistance.
The ingredients are listed at the bottom of the Amazon entry. The spices are most likely proprietary to the company.
How much will it cost you?
Selected User Reviews For Char Crust Rub Roasted Garlic Peppercorn, 4 oz
br>Perfect for a grilled steak, but also works well with pork. br>I've never tried it with chicken, but I imagine it would be tasty. br>The garlic flavor isn't too strong, and the amount of pepper is just right. br>I'm not sure what else is in the mix, but it tastes great! br>Give it a shot and see what you think.
This rub (in a small pack) came as part of a home meal kit, and I loved it. As a result, I discovered it on Amazon and have been enjoying it ever since. Flavors that are extremely complex. I use this FB to bake boneless chicken breasts at a high temperature (400-450 degrees Fahrenheit). 450) is smothered in this rub and results in a moist, flavorful dish. I've also tried pulling the cooled chicken and putting it on a sandwich with a spicy mayonnaise - terrific. Now I'm interested in trying some of the other rubs in this line.
PRO: There's not much to say about this except that it's amazing. I used it to season steak and salmon. br>br>CON: if you're looking for a unique way to express yourself, this is not the place I'm no longer able to order these proteins in restaurants because they now taste better when prepared at home.
It's the rub that my father used to make, and he was a fantastic grill master. This gives the impression that I'm an excellent cook. This rub, particularly the Garlic version, is so simple to use, lasts a long time, and produces steaks that are so perfectly seasoned and worthy of guests and family, that I'm afraid to make any steak without it if I run out. br>You can't go wrong with this product, and it keeps getting better year after year. They understand the importance of quality and ensure that their products meet that standard. A VERY SELECTIVE COOK HIGHLY RECOMMENDS.
I live in a condo and this is a great way to get a BBQ effect. Grills (charcoal or gas) are not permitted. As a result, I have both an electric and a stovetop grill. To get the BBQ effect, put this on a bugger or steak. I've tried all of their flavors and this is my favorite.
This is one of my favorite condiments to use on grilled meats. I've tried the original hickory flavor, but the Roasted Garlic is my favorite.
So good! I've been using it on my ribs with my ninja foodi and it's fantastic! It was recommended by a friend, and he claims to use it at his restaurant.
Home Chef sent me a sample of this rub, and I knew I had to order it. This is a tasty rub that keeps the meat tender and juicy.
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