Pereg Natural Foods Chickpeas (Garbanzo) Whole Grain, Non-GMO & 100% Natural Ingredients, Dried Garbanzo Beans for Delicious Mediterranean Salad & Crispy Roasted Chickpeas, Falafels & Hummus - 16 Oz

It is not necessary to break the bank to get your protein fix from the Pereg Natural Foods Chickpeas. These chickpeas rehydrate easily, taste fresh, can be added to your favorite recipes, and they are easy to eat. Rehydrating chickpeas can be done in a number of different ways. Rather than soak the beans overnight on the counter, I decided to soak them in water all night. My initial reaction to the chickpeas after the overnight soak was one of amazement at how big they grew. As I boiled the chickpeas, I found that the chickpeas had a firm, yet tender bite. The inside was creamy and the chickpeas were a blank canvas for any recipe I chose to prepare. Besides using the beans to make hummus, the same beans worked well in a Moroccan Chickpea and Lentil Soup. My experience with this hummus was much better than any store-bought hummus I've Despite the chickpeas' size, they blended easily and the texture was rich and creamy. While I've used canned chickpeas before, I've found that using dried chickpeas gives me a much greater degree of freedom in determining the texture and seasoning of the finished product to fit my particular taste. It is important to me from the health perspective because I could use significantly less salt if that is what I wanted to do. A delicious ingredient with a wide range of applications, it can be utilized in a variety of dishes. One complaint I have is that these chickpeas are a bit more expensive than what I would purchase at my local grocery store, but for what you get, they are definitely worth getting if you are interested in getting direct delivery of chickpeas. This is an ingredient you should keep in your pantry all year long.

Daphne Moss

| Apr 13, 2021

Chickpeas of this quality are very good. I eat a lot of chickpeas since I started eating a plant-based diet. Despite their size, chickpeas have become one of the most important staples of my diet I buy them from supermarkets, Indian groceries, and online. The volume of chickpeas I consumed was so great that I once bought a twenty-five pound bag of chickpeas from a restaurant supply store. My chickpeas are cooked in a pressure cooker, and they do not need to be soaked in advance. I use a quick-cook method of cooking them for five minutes with half a You should drain and cook them for 25 minutes, and let them naturally release for 20 Using this method, I was able to prepare these chickpeas and they turned out delicious. are exactly the same as those I get from my Indian grocery.

For me, it lacks value because they are identical to others one can get from any With that said, chickpeas are both delicious and nutritious, and I strongly encourage you to include them in You should definitely consider purchasing if you feel that this is the right product for you. Nevertheless, it is recommended, with the caveat of the price.

Jeremias Bernard

| Mar 30, 2021

While drying chickpeas might take a bit more work than soaking them, the flavor is noticeable so it is worth the effort. One pound of dried garbanzo beans is contained in this sealable pouch. The methods differ in their duration of soaking and when I remember I usually do it overnight, though the quick soak method usually takes an hour or less. In a large pot, cover the beans with several inches of cold water, bring to a boil, and then let simmer for You should let the beans soak in the hot water for an hour, drain, rinse and then cover with fresh water and boil till the moisture has evaporated and the beans are soft. The beans should be cooked until the desired degree of softness has been achieved, usually 60 In addition to saving time, the whole bag can be cooked and the extras frozen for later If you want to prevent ice crystals, dry off the containers with some paper towels before freezing them. Usually, I freeze food in a single layer, which takes less than an hour. When the food is solid, I vacuum seal it in single-serving zip lock freezer bags, but either way they are ready when needed for a pot of soup, on a salad or in hummus. To estimate shelf life, remove the outer layer and the inner layer. Life only has a Best By date up to 10 months in the future at the time of this review in August 2021, but dates may The flavor is good.

Frederick Jacobson

| Apr 12, 2021

Organic products are NOT available. Free of genetically modified organisms. The hummus is ready. There are dried chickpeas in this recipe, they cook for two hours plus time for cooking. There are no organic versions of these products. Having a 16 ounce or 1 pound resealable bag is great. Free of genetically modified organisms. A lot of dried chickpeas are used in my cooking. It is almost impossible for me not to make them every They are the old-fashioned way that I make them, which is to let them sit overnight and then boil them in the morning. In the morning, I add a little salt to the water while they are sitting The salt I add to them when I cook them is a bit more. Due to my habit of never covering the pot, I did not do so. Using the same method that I always use I apply Even after two hours of cooking, the beans did not reach the softening point they normally achieve. After finally taking the rice out of the stove, I placed it in the refrigerator. It was unclear how I would handle the documents. To make some hummus with them, I decided to mash them up and blend In addition to garlic, lemon juice, olive oil, and tahini, I used It may need to be thinned a little with a little water as well. I made beautiful hummus with it. As for the hummus, it seemed smooth and the chickpeas' consistency had broken down. The hummus was tasty and creamy like those that I'd made with dried chickpeas in the past. There is a directive to cover the chickpeas in their directions. That's why I didn't do it, since I don't do it very often. There may have been different results as a result.

Josue Roberson

| Apr 10, 2021

You need a zip code There is a large bag of large dried and fresh garbanzo beans inside the top bag. Air is kept out and freshness is maintained with the bag's seal between uses. They are also a much larger size than what one usually finds in the dried beans section of a grocery store and are some of the largest and freshest garbanzo beans I have ever seen. Contrary to what you'll find at other stores, this product has an expiration date. Beans can be stored for several years without losing their flavor or texture, but the older they are the less flavorful and the chewier they become. Easy to use - Easy to use If you use dried beans, then you need to rehydrate them according to your choice of method and prepare them according to your liking. They can be boiled or roasted and then flavored with a variety of spices for use in salads. If compared with a $1 package of small garbanzo beans priced at about seven cents each, a pound of very large garbanzo beans is expensive Grocery store dried beans only cost $2, but these are much larger, fresher and have a more enjoyable flavor. It's worthwhile to pay a bit extra for a high-quality product The plant has to be of high quality Contains protein and fiber and is a tasty source of protein. As such, we find the offer to be of good value and highly recommend it.

Astrid COATES

| Oct 18, 2020