Expandex GF Tapioca Starch – 1 kg/2,2 lbs/36 oz (sin pegamento) de horneado sin GMO ❤ sin pegamento # Vegan

Expandex GF Tapioca Starch – 1 kg/2,2 lbs/36 oz (sin pegamento) de horneado sin GMO ❤ sin pegamento # Vegan

$ 19.99

Score By Feature

Based on 149 ratings

Giftable

9.25

Packaging

9.14

Satisfaction

9.11

Value for money

8.99

OveReview Final Score

How Our Score Is Calculated

Product Description

By following the Orthodox Union's certification standards, the highest possible quality is guaranteed.

For glue-free baking, this is an essential ingredient.

GF baked goods are more visually appealing, have better taste, and are more shelf stable.

Cassava (Tapioca) root is used to make this product.

Perfect for celiacs, gluten sensitives, and for those who live a healthy lifestyle

Selected User Reviews For Expandex GF Tapioca Starch – 1 kg/2,2 lbs/36 oz (sin pegamento) de horneado sin GMO ❤ sin pegamento # Vegan

For those who are gluten-free, this is a lifesaver A free healthy As a family, we have been gluten-free for almost two years now Recently, I came across a recipe that called for Expandex, so I looked it up

5/5

I have been on a free diet since Thanksgiving, and have tried numerous bread recipes that are like eating cardboard. I think this is pretty cool! I've tried it, and it You can replace a quarter cup of gluten-free cereal with this Be amazed by the free flour you'll receive with Expandex!.

Winnie Sexton

| Oct 15, 2020

Baking made gluten and dairy free is a breeze

5/5

In order to bake bread for my wife, who suffers from multiple food allergies, I use this product. By using it instead of straight tapioca starch, it makes a big difference when used in GF flour mixes. With tapioca starch and expandex mixed together with rice flour and sweet rice flour, I usually get half and half. The product is great.

Blake Sutton

| Sep 25, 2020

This gluten-free recipe has been approved by several gluten-free bakeries! This product is really amazing, and I use it in my Gluten Free bread baking business! I use this starch to increase the viscosity of my bread and enable it to stay in its shape during baking

5/5

We have produced loaves that feel lighter, are softer, and are larger! As an entrepreneur, I am really loving this product. I wish it came in a larger bag. It is transforming my business for the better.

Harlee Foster

| Jan 19, 2021

A gluten-free diet Game to play - Free baking Changing the game

5/5

Yesterday, I used this to make a loaf of yeast bread for the first time. As a result, the results were better than I expected It was extremely tender and tasted like fresh bread with no off flavors in the final product.

Jamie Cain

| Sep 21, 2020

The texture is golden and crispy

5/5

Holds my vegan burger together very well (along with some methylcellulose). It gives it a golden crispy texture as if it had been deep-fried.

Coraline Gross

| Dec 10, 2020

Baking gluten free made easy with The Best

5/5

Expandex is a product I have used for several years in my gluten free baking. The Expandex in scones makes the scones so light and delicious. I think it's a great.

Nathaniel Costa

| Dec 08, 2020

That's great! The change has caused my gf to cough a great deal! I really like it

5/5

Kaiden Hull

| Feb 13, 2021

You need to avoid gluten The gluten-free baker's must-have

5/5

This makes my life so much easier You can take your baking from good to amazing for free! If I make pita pockets, biscuits, or bread, I cannot believe the difference in the consistency of the dough. I highly recommend it.