Judee’s Expandex Modified Tapioca Starch 5lb - 100% Non-GMO, Gluten-Free & Nut-Free - USA Packaged - Thickens and Enhances Texture, Flavor, and Appearance of Baked Goods

Judee’s Expandex Modified Tapioca Starch 5lb - 100% Non-GMO, Gluten-Free & Nut-Free - USA Packaged - Thickens and Enhances Texture, Flavor, and Appearance of Baked Goods

$ 29.99

Score By Feature

Based on 98 ratings

Giftable

10.01

Satisfaction

9.89

Delivery

10.00

Packaging

9.97

OveReview Final Score

How Our Score Is Calculated

Product Description

It improves the texture, flavor, and appearance of Gluten-Free foods. A GF All-Purpose Baking Mix (Multipurpose Mix) is also available.

There is no taste or smell to it. Without the need for heat or baking, this thickener is used as a general thickener.

The product is packaged in a resealable stand-up pouch to ensure freshness in a dedicated gluten-free facility

The following ingredients are used 100% modified tapioca starch

Dedicated to providing fresh, allergy-friendly ingredients since 2009, Judee's has built a reputation as an expert in this field. Our packaging recently underwent an update, and even though it may look different on the outside, you'll still receive

Questions & Answers

What's the difference between this and resistant tapioca starch?

Unlike resistant starches, our Expandex does not have resistance.

In comparison with tappingioca flour, how does this differ? Could you use tapioca starch instead?

It has been "modified," Chrissy, I don't know how it is done. The product seemed to function the same as other tapioca starch and flour I've used in the past. Despite the description, I cannot tell whether the flavors have been enhanced. I do not use tapioca starch alone, so I can't tell how the flavor has been improved. There was no gluten reaction, as far as I am aware. Unlike any other plant, it appears that "tapioca flour" and "tapioca starch" are the same it is not an additive. It is my hope that this is helpful.

Is this useful for making pudding that doesn't need to be cooked?

Having never made pudding out of it, I have no experience with it. As a gluten free flour, I have only mixed it with other gluten free products.

When compared to using regular tapioca powder, how does this differ?

Christopher, I understand that a blog site for Expandex describes its product as a proprietary product and only a handful of people understand the difference. One of the most common questions people ask is whether other chemicals are present Despite the fact that the non-GM food is gluten-free, the fears are that the approved FDA process may duplicate the effects of gluten, but perhaps chemicals are to blame. I wonder. You're made to think about it. I like it, though a healthy sprinkle of dried onion flakes and 1/4 cup of organic cheese really give it a wonderful flavor-- As far as toast goes, it is also great. Maybe someone else can solve this nut but it isn't the answer you are looking for or I am as well ---- but maybe someone else ----can assist. Among the ingredients are 1 cup better batter, 1 cup tapioca flour (starch) and 1 cup Expandex. Flour is what I use to make my basic bread. Next, mix two eggs, tablespoon agave, dash of salt, 1/4 cup organic cheese, 1 cup water, organic onion flakes, and bake for 35 minutes. A quick stir of Sage, Dill, and Thyme in two tablespoons of Coconut Oil. In the gluten free cycle of the bread machine - Your project will be completed in two hours

Selected User Reviews For Judee’s Expandex Modified Tapioca Starch 5lb - 100% Non-GMO, Gluten-Free & Nut-Free - USA Packaged - Thickens and Enhances Texture, Flavor, and Appearance of Baked Goods

GF is doing well

5/5

Making gluten-free bread flour with this product is my favorite use of this product. Recipes I have tested with this ingredient have worked very well.

Troy Wilkinson

| Oct 04, 2020

The product is amazing! I love it

5/5

Thank you for Judee's Expandex! I am glad to have found it! In order for me to maintain a GF diet, I am always looking for products that accommodate my dietary needs! Thanks for your kind words!.

Emelia Branch

| Jul 18, 2021

Gluten-containing product works like a miracle You can bake for free! The Expandex really helps the texture of gluten free baked goods

5/5

The Expandex is a must-have if you bake anything gluten free. Since I bought this miracle starch, I've made good dumplings for the first time in years. I made chicken and dumplings last week and the texture was so divine that even my non-chef friends enjoyed it It was a hit with the gluten-free family members! Expandex is the only ingredient I will ever use again to make baked goods.

Elena Daly

| Feb 25, 2021

The breads will raise beautifully due to this

5/5

I will give you one hint. I've never seen anything like this before. We who can't eat gluten, enjoy the way this makes our bread rise. I will give you one hint. You may want to add some flaver, since this detracts from the flavor.

Kylian Rice

| Jan 20, 2021

Tapicoa does not work as well as regular tapicoa when used in smaller amounts

5/5

A gluten free challah bread cannot be baked without this. Tapicoa is made in some way to make it work better than regular tapicoa, but I am not sure what it does.

Paulina Maddox

| Sep 27, 2020

Upon arrival, there is a hole

3/5

Arrival of the package revealed that there was a hole. It had soaked through the box and dripped all over. The majority of the time, everything goes smoothly, thus I gave the review.

Roberto Tanner

| Oct 21, 2020

It does everything it says it will do

5/5

The glutenfree on a shoestring website mentioned expandex. It was the first time I made fried bread with it. I was so blown away by its texture. It seemed as if wheat was included. I've used it in a variety of projects and it always comes out perfectly.