Gourmazia Organic Granulated Coconut Sugar, Raw, Unrefined Natural Sugar Substitute, USDA Organic & Non GMO, 12oz (pack Of 3), Gluten free, Low Glycemic index, Keto & Vegan friendly, Packed in Resealable bags

I used it in cooking, coffee and tea, and baked goods because the flavor is good as a sweetener. Brown sugar is finer, but white sugar is far healthier. It was very easy to store because of the packaging.

Harlee DAVEY

| Apr 29, 2021

The flavor didn't appeal to me.

Kailey Morrow

| Aug 03, 2021

I used it in a cookie recipe that I'd made before, and it gave it a brown sugar and molasses flavor without the molasses' bitterness. This would be fantastic in banana bread, for example. It absorbs moisture and adds texture in a similar way to regular white sugar, albeit with larger and rounder granules. My recipe allowed me to dissolve the sugar in the egg first, so I don't think it made a difference, but it could be an issue if the sugar had to be absorbed completely during baking. This is a good product in terms of quality, but it isn't the most cost-effective organic option. It's a good one. After opening, the package is well-packaged and sealed.

Nellie Kane

| Jul 22, 2021

Alternative sugars are usually not my cup of tea. I prefer regular white sugar to any of the commercially available sweeteners. I've discovered that coconut sugar is a game changer. br>br>This is the first time I've ever had coconut sugar. It's something I really enjoy. The flavor is appealing to me. It's easy to dissolve, which I like. br>br>The sugar has a light brown appearance. It has a similar texture to sugar, but it melts in your mouth almost instantly. br>br>The flavor is br>br> It has a sugary sweetness to it. It has nothing to do with coconut. This is the sweetest alternative sugar I've tasted that comes close to the sweetness of sugar. One note is that of white sugar. It's simply lovely. This coconut sugar has a distinct flavor that white sugar lacks, and the flavor I'm tasting is described on the back of the package. It has a caramel flavor, according to the description. I agree, and I'd add that it tastes toasted. It reminds me of browning butter when I'm making it. br>br>I use it in my teas all the time. br>br>In the kitchen and in the oven- It's something I haven't done yet. It's equivalent to sugar in terms of volume. br>br>Each teaspoon contains 15 calories. Though they have similar sweetness tasting side by side, I find that a teaspoon of coconut sugar sweetens and flavors teas better than a teaspoon of white sugar. I believe the caramel undertones enhance the tea. br>br>It's raw and organic. Organic coconut sugar is the sole ingredient.

Alijah Henderson

| Jul 11, 2021

I've been using dates and date syrup in a variety of dishes for quite some time now, so I was excited to give this a try. I'd compare the flavor to that of sugar (which is pure sweetness) and date syrup (which is much more complex and molasses-like). So, while this coconut sugar is sweeter than date syrup, it does have a hint of mollasses. Closer flavor and, without a doubt, texture- Brown sugar is a wise choice. br>br>In general, based on what I've read, you can use this stuff in the following ways: 1: 1 as a sugar substitute, which I found to be fairly accurate. Health- wise, but I'm not sure if this is the best thing in the world - It's not made from coconuts, but rather from a tree, similar to maple syrup. So, while it's more natural than refined sugar, it's not necessarily better for your health. Nonetheless, a good alternative for those who need one for health reasons or are paleo, and this offering appeared to be of very high quality, with all of the bags sealed nicely and expiration dates well into the future, and the sugar smelling and tasting fresh.

Adriana Cowan

| Mar 10, 2021

When the GOURMAZIA Coconut Sugar Organic Raw Unrefined Granulated arrived, I opened one of the bags and poured a small amount into a bowl that I keep on my desk for review. I just dipped my left index finger into the brown granules, and the sugar is dissolving on my tongue right now – delicious! I just took a bite of sugar again. Once again, it's very sweet with a slight crunch. Coconut sugar is the dehydrated sap of the coconut palm, which may be of interest to readers. Minerals, antioxidants, and fiber are all present in small amounts. But, in comparison to regular sugar, is it healthier? I looked it up on the internet and discovered that the product's high sugar content "outweighs any potential benefits. " Coconut sugar isn't a miracle food, at the end of the day. It looks and tastes a lot like regular table sugar, but it's less processed and contains fewer nutrients. "With that in mind, I'll add a teaspoon of this sugar to my morning Irish oatmeal as a special treat. " br>br>In conclusion, I think this coconut sugar is delicious, but health-conscious readers should use it sparingly.

Clarissa Melendez

| Sep 26, 2021

This is our second time using coconut sugar, though this time we used a different brand; it tastes great and has more health benefits than regular sugar. It's also organic and free of preservatives, which we value as health-conscious consumers. My wife bakes a lot and is always looking for ways to improve the nutritional value of her creations. We prefer not to use artificial sweeteners, so this sugar has come in handy to help us with that. br>Because the color is a nice brown, be sure to label it if you put it in a different container; otherwise, it could be mistaken for brown sugar. And, because it has a browner color, it takes some getting used to when baking with it, as it can give baked goods the appearance of being overbaked or thoroughly cooked. Because the granules are slightly larger than regular sugar, texture may be affected. However, this can be worked out; all it takes is a little adjusting and patience when baking or cooking with it. This can also be used as a coffee sweetener, but we prefer it in baked goods.

Antonio Wang

| Nov 27, 2021