Big Tree Farms Organic Brown Coconut Sugar, Vegan, Gluten Free, Paleo, Certified Kosher, Cane Sugar Alternative, Substitute for Baking, Non GMO, Low Glycemic, Unrefined, Fair Trade,1 Pound

It's a big deal to me when Big Tree Farms comes to the area. They are who they say they are and I have visited their factor in Bali. Using local farmers, they cultivate their product and contribute to local economic development. Environmental responsibility is one of the main focuses of their operation, and all the workers at the plant are highly committed to doing so. Buy from Big Tree Farms if you want to support a company that is truly green and free trade.

Callahan Evans

| May 08, 2021

Normally, I use other brands when it comes to baking, but I use THIS brand when it comes to sweetening my coffee. The music is great. By using coconut sugar to sweeten my coffee, I am able to avoid the nasty artificial chemicals OR the blood sugar crash that comes along with it. Coconut sugar seems to be metabolized by the body like fruit sugar - A lower glycemic index means that it will be absorbed more slowly than table sugar. Since coconut sugar is coarse and has a similar flavor to brown sugar, it's possible to drink various cups of sweet coffee without feeling gross. I prefer this brand to brown sugar because it has a coarse texture. You can use it for baking as well. It is no longer available in the stores I usually shop at, so I am buying it here now. Amazon, thank you so much!.

Rivka Saunders

| Feb 05, 2021

As soon as I found coconut sugar as a replacement for refined sugar, I was so delighted. As a result of being diagnosed with hypertriglyceridemia, hypothyroidism, and autoimmune diseases, I don't eat sweets very often. Even gluten-free baked goods rarely make it into my mouth, however I make my own dairy-free ice cream occasionally. As a sweetener, I use a bit of coconut sugar. You can get this at a lower price per pound than at a regular grocery store and it tastes great as well.

Alan Cook

| Nov 25, 2020

Thought it tasted good, I have to weigh the cons against the pro. . .

1. I think it would have been worth purchasing if it was made with recyclable materials. Since the COVID19 virus has spread, a lot of recycling centers have closed, and places like grocery stores that normally accept plastic bags and packaging don't accept anything anymore. Please note 2. It says it weighs 1lb, but the weight does not look right.

Imani Gallegos

| Sep 13, 2020

There are a few pros to this *Sugar is not a major ingredient in this product, but we prefer it as a sugar substitute. This product has been used for making halwa, brownies, and muffins, and them all turned out great. It is great for coffee and tea as well. Fair trade is a big plus for me. Here are some cons I was slightly surprised by the price considering the size of the The coconut sugar we buy from Costco is a great price with a huge pack, so we're switching to the store from now on.

Colten Nash

| Apr 23, 2021

As a diabetic, I am looking for a natural sugar substitute that is low glycemic in nature. Although coconut palm sugar has calories, even the positive ones, it has nutritional benefits and has a low glycemic index. However, it is granulated, which means it provides nutrition in addition to lower glycemic index. I understood from the reviews that there would be a slight caramel taste, instead of just ordinary Due to the twinmom's review, I thought half and half would be fine instead (at least that's what I thought). I have been drinking carbonated soda most of my life, and since it is not easy to break habits, I purchased a SodaStream water carbonator and expected to be able to combine natural flavors with it. (Taste and content) The SodaStream syrups were not what I had expected. The books "The Artesian Workshop" and "Homemade Soda" caught my attention and I have been enjoying and experimenting with them. As I found a recipe for cream soda syrup (in Artesian Workshop) and vanilla syrup (in Homemade Soda), I discovered that coconut palm sugar with vanilla was just what I needed (I didn't have to find/buy vanilla beans since the sugar already contains them). The cream soda drink doesn't contain all kinds of chemicals anymore, so I'll be able to have it. I took 1 cup of water and 1/4 cup coconut palm sugar with vanilla and mixed them together. Bringing the sugar to a boil, allowing it to dissolve, stirring to deflate foam, then simmering the solution for about 5 minutes until the syrup is done. Pour into a container that can be refrigerated and let cool. produces an amount of syrup about the size of a cup. This vanilla sugar can now be added to carbonated water to taste. I use a 1 to 7 ratio and add ice to make a natural cream soda with minimal guilt. I haven't used it in coffee yet because I keep making the syrup. It is a delicious recipe and I plan to use the palm sugar with or without vanilla in many more dishes in the future.

Samir Keller

| Nov 11, 2020

Making my own hot chocolate with vanilla bean powder (which is expensive) is one of my favorite things. As the coconut sugar comes with organic vanilla bean, I decided that I had to try it. My husband and I use this sugar for hot cocoa and they love it! Sugar cane or honey is sweeter, but it doesn't taste quite as good. The country has its own distinctive culture and lifestyle Add vanilla to round off the flavor for an even more robust flavor. Ghee or coconut oil can be added for extra flavor You can either blend it for a dairy free hot cocoa that won't disappoint, use a generous amount of cream to make the traditional way, or just use the sugar and cocoa powder. Whether you make it in the traditional way or in a new way, cacao is a tasty treat! It is important to note that the vanilla bean is real and organic In the case of settling before you drink it all, it does not dissolve, leaving vanilla dregs at the bottom of the cup. Please do not be alarmed by seeing little specks. Having a child is normal, it is a natural process. It was my pleasure to write this review! I hope you found it helpful!.

Ryleigh Knight

| Sep 10, 2020