Coconut Palm Sugar | Coconut Sugar | Natural Sweetener 8oz.

Coconut Palm Sugar | Coconut Sugar | Natural Sweetener 8oz.

$ 14.73

Score By Feature

Based on 20 ratings

Satisfaction

9.84

Delivery

9.93

Value for money

9.74

Packaging

9.99

OveReview Final Score

How Our Score Is Calculated

Product Description

source our fresh ground sugar directly from the best growers in the world and then package small batches of freshly ground sugar for authentic and flavorful Asian recipes for desserts, smoothies, and meals.

This sugar is used in Asian dishes such as sticky rice, iced tea, pad thai sauce, rice cakes, and nom plae ai. Palm sugar or coconut sugar can be found in Asian dishes such as Thai iced tea, rice cakes and sticky rice.

Its sweetness combined with butterscotch and caramel flavor is what makes Palm Sugar so attractive. There are a few natural sweeteners in Asian cuisine that are as prized as brown rice syrup and date sugar.

PERFECT - Our spices are 100% pure we use no preservatives or fillers. 100% SATISFACTION - We guarantee your complete satisfaction, or your money back. The products we sell in our gourmet spice shop are hand packed they are not mass produced.

With our attractive resealable bag, you'll keep the contents fresh and delicious.

Questions & Answers

Would you mind sharing the kind of sugar that this is or if it's another type of sugar?

In spite of its package not saying whether it is one or the other, it looked like it was for that purpose.

Selected User Reviews For Coconut Palm Sugar | Coconut Sugar | Natural Sweetener 8oz.

I liked it because it was convenient, but it was a bit pricey

4/5

I get palm sugar from a local Asian store that comes in big pieces that have to be crushed into fine powder by hand. It appears to be as fresh as the palm sugar I get from my local Asian store. As with my Thai sauce (often consisting of soy sauce, fish oil, vinegar, chili paste, etc) I boil it first before adding 1 to 2 tsp. sugar to dissolve it faster. The fact that you don't have to pound and cut first is handy, but the price is somewhat high at $9 for just 8 ounces. The palm sugar is less crumbly than brown sugar and it is quicker for me to use now that I'm not using as much per recipe. I usually only use a tablespoon per recipe so it lasts a long time.