I'm Free Perfect Gluten Free Baking Powder/Vegan/Non GMO/OU Kosher Certified, 8 oz.

The ingredients in most recipes I tried called for baking powder, and I am on a Keto diet. It turns out it is corn starch from which I was using it. Those following a ketogenic diet are aware that corn is out, so I wasn't willing to use baking powder unless it was very little. In any case, I found this baking powder and decided to try it. With this type of baking powder, the corn is not present, so it works just like normal baking powder. Compared to regular baking powder, this one is a little bit more pricey, but the 8 oz will last a long time, and if you're following a strict diet or don't want to use regular baking powder, then you should get this one.

Lennon Hogan

| Apr 11, 2021

Baking powder that is gluten-free as well as grain-free is however, difficult to find My biggest challenge was finding a place that was free so I could bake. Utilizing a single-word phrase When I tried to make items such as pancakes and waffles I was extremely disappointed as part of the batters would sit before cooking. Using vitamin C (ascorbic acid) in combination with baking soda worked so so with pan breads that I could pop in the oven quickly. Well, that's no longer the case. The buckwheat amaranth pancakes I baked came out nice and fluffy, as you can see from the attached photos. Additionally, they were vegan and egg-free, so they were perfect for me since I have to moderate my intake of eggs occasionally. To substitute for the eggs, I just added more baking powder and ground up some sago palm tapioca (sabudana). In agreement with others, I am not a big fan of the cardboard box the baking powder comes in. However, for me, it survived the shipping process intact, and I simply transferred the powder to a small food storage container and stocked my pantry with it. Those who have special grains should pay attention to this I highly recommend this baking powder to anyone looking for a gluten free or free from dietary requirements. The price is a bit higher than regular baking powder, but it's worth it in the end.

Darwin Byrd

| Jan 24, 2021

I tested this "super rise" baking powder in three different keto recipes, and the results were the same in each. There has been hardly any rise in prices. It's better to do things off the beaten path In the You won't find a better baking powder on the shelf than Argo! There may have been a problem with the batch, but Modernist Pantry asked for feedback, then ignored me when I gave it to them (which included The strategy is not recommended for a high-end vehicle It is a staple of the ticket.

Darian Berry

| Mar 05, 2021

Essentially, it is a modified form of baking soda (sodium bicarbonate), rather than a It fits the bill for a gluten-free and corn-free diet, but the sodium content causes edema for some users. You shouldn't take it if you have to watch your sodium intake.

Opal Garcia

| Mar 27, 2021

As a result, this is the right product for me. My allergy to corn means that I have to be extra careful when baking products contain corn. Pancakes and other fluffy things are always a favorite in my family. The skin one gets when baked chicken wings are mixed with some salt is amazing. My problem with the packaging is that I don't like it. There is a lot of empty air in the packaging of the product. It is packaged in a carton with a triangular top. A smaller container with a lid, a zipper top, or a pour top would be much more appealing to me.

Mohammed Witt

| Feb 25, 2021

I didn't have any gluten-related reactions The best breads rise higher when they are free. Having eaten gluten for a long time, I understand how it feels It is always my goal to improve my bread with this free baker. In the interest of trying something new, I decided to try this. The video did not impress me. In the beginning, I added it to yeast breads, as instructed. There was no improvement in the oven spring of the breads. No difference in the rise between them and identical breads without baking powder was observed. Please note that this is a single-family house Baked goods with a slow-acting baking powder that goes into effect only when they are Due to this phenomenon, by the time the inside of the bread warms up enough to activate the powder, the outside of the bread (the crust) has already set and the bread can't rise It works well as a basic baking powder for muffins, biscuits, and pancakes as well. The technology has been tested both in items baked directly from the freezer and in batters/doughs that I wanted to refrigerate and bake at a later time This is necessary. All of the baking powder we tested was of very poor quality. During the days when there was refrigeration, double-checking The baking powders from Bob's Red Mill and Argo gave me a higher rise and a fluffier result

I'm Gluten Free baking powder is more expensive than the others but much lower in.

Bridget Mooney

| May 06, 2021

My health requires me to avoid gluten due to Celiac disease. The box I've been using has just run out, so I just ordered another one. As well as being grain free, it does exactly what it is supposed to do. I think I'm going to love that. I find the packaging to be the only drawback I prefer a different type of container for this box because it is huge. My practice is to transfer the product into a jar as soon as I receive it, but I would prefer to have less packaging.

Giuliana REES

| Aug 06, 2020

Originally I thought it had a cardboard box, but when it arrived in a huge plastic bag, I became very upset. Is it right to say that 8 oz of the product took up 1/4 Plastic waste is something I consider to be an issue. When I buy stuff, I don't buy them in those kind of bags. It is cardboard on which they advertise the picture.

Harlee HEWITT

| Sep 20, 2020