Ohsawa Natural Nigari, 1 Pound

$ 9.67

Score By Feature

Based on 254 ratings

Giftable

8.72

Packaging

8.57

Customer service

8.42

Delivery

8.45

OveReview Final Score

How Our Score Is Calculated

Product Description

The minerals are naturally extracted from ocean water by solar evaporation so that their marrow-like properties are preserved. Soy curd and soy milk are used to make firm and silky tofu with this process. You can make over 50 pounds of tofu from this recipe!

You can make your own tofu at home with natural nigari for a sweet aroma and flavor that is not found in tofu made with anticoagulating chemical additives.

Made from sea water and sun-dried in a traditional manner, Ohsawa Nigari is made with sea water and sun-dried in a traditional manner. Macrobiotic diet is great with this product. This is a vegan and gluten-free meal.

THE SLICKNESS OF NIGARI COMPLIMENTS THE NATURAL FLAVOR OF SOYBEAN - Nigari reduces the intense bitterness of soybeans and allows the tofu to retain its firm texture Sukiyaki, miso soup, and salad are all good uses for it.

Detoxifies and rejuvenates - Combine with a variety of dishes to bring out the best in them. The magnesium in the body is increased by this supplement. Benefits the skin by rejuvenating and detoxifying it.

Questions & Answers

When adding nigari to soymilk, how high should the temperature be heated (in F)?

My stove is used to heat the soy milk.

I have to use a lot of nigari. ?

"Coffee spoons", as they are known to the world, are small spoons.

Can you tell me where this product is ?

The speaker does not seem to be Due to the nuclear reactor accident, people are worried about radiation pollution in waters near Japan after this product is derived from sea water!

What is the origin of this product? Do they make it in Japan or in ?

The speaker does not seem to be Sea water in coastal areas can also be used as a source of this product. Japan is experiencing radiation pollution from its nuclear reactor accident. People are concerned about radiation pollution in the waters near Japan.

Selected User Reviews For Ohsawa Natural Nigari, 1 Pound

I think it's a good idea

5/5

When tofu is cooked it has a certain moment Pour the slow, careful mixture into the pot and cover with a lid for a few minutes. If you've ever seen the MAGIC MOMENT, when your soymilk turns into wonderful curds and whey, then you know what I mean. I'm very pleased with this nigari. I just took the cover off and am in awe! It's a wonderful thing. One reviewer noted that using too much is not a good idea! I didn't realize how tofu could be so delicious A maker's art is a form of expression. The instructions in , edited by Louise Hagler in 1978, are from 'The Farm Vegetarian Cookbook'.

Bethany Kerr

| May 17, 2021

I can't believe there is so much tofu in there! I like Nigari because it's natural and it works well! I made tofu for the first time! You can use it in no time at all

5/5

Pour water into the bowl and mix Pour in a ratio of 10 to 80 Pour 100ml of Nigori liquid mix into every 1liter of soy milk, making sure the soy milk has been boiled and cooled down to 83C or 181F before slowly adding it back in. As for me, it curdled immediately and I was able to finish the pressing process in less than 30 minutes before I had a nice Therefore, I used 8 grams of the nigari to make this serving. I am going to have a lot of homemade tofu in this bag for a long time.

Nathaniel Cummings

| Sep 06, 2020

I only want to take MgCl! A natural Nigari would not look like this! Magnesium chloride is the only naturally occurring mineral in natural Nigari, whereas natural Nigari has other minerals naturally arising from the soil

3/5

It is formed when halite salt precipitates from seawater, and it is similar to a salt solution. The ions present in it all consist of magnesium, calcium and potassium, as well as chloride, sulfate, and iodide.

Houston Taylor

| Jan 26, 2021

This is not to be consumed! Bag labels indicate that this contains nigari, which is the salt used to make tofu coagulate

3/5

Are you familiar with the contents of This is detergent. I mean it.

Cayden Johns

| Oct 09, 2020

The product is good, and the tofu tastes great! Nigari is now a lot easier for me to use I am thankful to Ohsawa & Co

5/5

You can find Amazon on the web.

Yareli Frost

| Jul 27, 2021

There is no need to change it

5/5

It finally convinced me to give it a shot. A source of concentrated soybean milk has been found. Making sweet tofu and firm tofu is as easy as following the instructions I found. With the firm tofu I used in my lamb soup pot, it turned out We are very happy with the result.

Easton Collins

| Oct 05, 2020

Excellent value for the price and I use it to get the magnesium I need My process is to put about a half teaspoon in water, swirl it around, and run it through my system

5/5

A little coffee follows and the meeting is over in a flash. Magnesium gives you energy, so make sure you have enough of it The taste is similar to that of coffee, but it doesn't tarnish your teeth. As for the company, I was impressed enough to order another bag from them shortly after receiving the nigari. I was delivered very quickly and was able to get the bag at my office sooner than I expected.