Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2

$ 12.99

Score By Feature

Based on 177 ratings

Flavor

9.70

Value for money

9.71

OveReview Final Score

How Our Score Is Calculated

Questions & Answers

Are you nearing the end of your validity period?

This property was purchased on September 1, A BBE 5 is due in Make sure the product is kept in the refrigerator or freezer. I'm still pleased with the results.

Can you tell me what the ingredients are?

I have no idea what the ingredients are since the ingredients are written in Italian. A review of the website of this company impressed me greatly. I love the way the yeast flavor tastes, and I love how the bread tastes. Only this yeast does the job for me.

Selected User Reviews For Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - PACK OF 2

There's no better place to be than the Byeast

5/5

Making wood with it was a great experience This bread yeast is used in baked pizzas and is much better than bread yeast. It does not leave the same flavor in pizza that bread yeast leaves that's fine in breads, but not in pizzas. It hasn't been the case! I've never been disappointed in a Caputo product.

Leilany Lang

| Nov 21, 2020

Two months ago, I purchased five sacks of dead yeast in anticipation of a wood fired pizza oven that would be built

3/5

At the same time, I purchased Tipo 00 flour to make Napolitano Pizza. My apologies for not proofing this yeast first before using 8 cups of this very expensive flour to find before I even got to using it that it was In the meantime, I gathered the yeast and tried to proof my dough, but it did not rise. It was only then that I found out what I was suspecting. I DO NOT AGREE TO IT! In order to return this product, I will initiate the process.

Ariana Townsend

| May 16, 2021

A good product that seems to be quite good, like Capitol flour as well

5/5

This is an excellent focaccia bread.

Mason Schneider

| Dec 25, 2020

A total of 4 purchases were made

5/5

It was a good value.

Edison Nixon

| Apr 17, 2021

I am very pleased with this purchase

5/5

For my poolish pasta in pizza dough and focaccia bread, I use this. This is awesome!.

Jose George

| May 16, 2021

During the interview, I was asked to provide the On 6 September 2020, the property will be purchased

5/5

The BBE says it is going to be 5 years from now. For my pizza dough, I keep it in the freezer or fridge and use it once a week. The one I have is great and works well.