Presto Self-Rising Cake Flour With Baking Powder & Salt 80 Oz. Bag (5 Lbs.)
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Other brands call it "self-rising harina," but I think it's one of the best harinas for horning.
Hello, the expiration date can be found on the back of the bolsa, just above the dobladillo. I hope my response is useful to you.
Selected User Reviews For Presto Self-Rising Cake Flour With Baking Powder & Salt 80 Oz. Bag (5 Lbs.)
Because she had run out of the other flour, she decided to use My Presto. Presto is what she uses to make the BEST Bakery Style Cookies. Presto had never occurred to me as such a tool. br>I've known Presto since I was a small child in the 1970s, when both my Grandmothers and Father used it to make cakes. After that, I couldn't find Presto in any store for years after moving to Buffalo from New York City in 2004. Amazon deserves credit for this. We now have the Presto, thanks to the seller/manufacturer.
If you enjoy cake and prefer the simplicity and convenience of making it yourself, this is the recipe for you. This item is for you if you are on the rise. It's simple to use and produces a lovely, delicious cake. You will not be dissatisfied with the results. br>Order a smaller package if you don't plan on making a lot of cakes.
This product will be used to make Puerto Rican desserts like wedding cakes.
It doesn't even attempt to self-rise. This isn't cake flour by any means. Disaster.
This was my first purchase of this brand, and the cookies I made with it tasted metallic. This isn't something to eat.
It's been passed down through my family for generations. My father used to buy it for me when I was a young girl, and I'm now in my 60s. This was the only flour my parents used in their baking, and it was also the only flour I had.
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