King Arthur Flour Arthur Classic Medium Organic Rye Flour For Complex Flavorful Breads & Baked Goods 100% Organic NonGMO Project Verified 3 Pounds 3 Pound (Pack of 1)
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This flour has a 72% extraction rate according to Hassan. Good luck with your baking! Clara@KA
Hello, Robert! We're unable to provide the best buy date for the flour you'll receive in the listing because stock levels fluctuate. This flour's Best By date is one year from the date of manufacture, and it will be delivered to customers with a Best By range that accounts for shipping, storage, and delivery, as is customary for food products. We hope that this clarifies things for you! Morgan@KA
Hi Kenny, Medium rye flour is made entirely of rye and contains some bran and germ, but it is not whole rye. It's a cross between whole rye and white rye in terms of flavor. Good luck with your baking! Clara@KA
Hello Katerina, there is no wheat in this flour. It's 100%Organic Rye Flour. This rye flour, however, is packaged on the same equipment as wheat flour, so it cannot be guaranteed to be wheat-free. Tess@KABC
Selected User Reviews For King Arthur Flour Arthur Classic Medium Organic Rye Flour For Complex Flavorful Breads & Baked Goods 100% Organic NonGMO Project Verified 3 Pounds 3 Pound (Pack of 1)
I was extremely dissatisfied with the rye flour I purchased. It's not rye flour; it's a blend that includes more than half wheat. Allow me to tell you about my personal experience. For several years, I've been making rye bread. And purchasing flour from various sources; the best was Hodgson's Mill, but it is no longer in operation. To begin, rye bread must be baked at a high temperature (at least 400 degrees Fahrenheit) and undergo caramelization due to specific sugars and alfa-glucosidase. amilase. Due to the high content of lactic acid as a byproduct, it's also sour and wet; I always start from the beginning to keep the fermentation in check. So, this time I followed the same procedure, but the bread turned out to be much lighter in color, with no rye flavor, a more dried texture, and no sourness at all. Don't let me fool you into thinking it's all rye.
I feed it to my sourdough starter, and the bread I've made with it is delicious and full of flavor! This is something I will continue to order.
This was used to make Caraway Seed Rye Bread, which turned out to be delicious. It's pricey, but it's worth it.
I am a big fan of King Arthur products and try to use them as much as possible. I tried the Artisan Bread in 5 Minutes cookbook's pumpernickel bread recipe. It was fantastic. They use coffee and cocoa powder to color the bread, giving it a very dark appearance. One batch of their bread yields approximately 4 loaves.
The packaging was excellent, the delivery was prompt, and the product was in excellent condition. I would strongly suggest it.
I'm grateful for King Arthur because it's difficult to find flours that aren't widely used. This flour is used to make delicious rye bread.
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