Arrowhead Mills Organic Spelt Flour, (Pack of 6), 132 Oz

I read the reviews and decided to give it a shot, despite both positive and negative comments about product leakage; here is my contribution. When the six packages arrived, they were packed into a larger Amazon box with other items. br>br>1) Be careful what you order to go with it. A BLACK Avery binder with clear covers that you can insert typed covers into (including the spine) was loose in the large Amazon box with the order I received. Imagine how much fun it was trying to get the tapioca flour in the larger Amazon box, which was a low-grade fine mist, off of/out of the inside of these clear covers. USE CAUTION WITH WHAT YOU PUT IN THE SAME ORDER AS THIS FLOUR. br>br>2) I haven't tried the flour yet, but I'm sure it'll be fine. br>br>3) I weighed each bag separately. The bag's weight was number two - 2 pounds. TWO of them were: 1 pounds. TWO of them were. 8 pounds. So I paid for a total of seven in my box. Although the total weight of the flour was 2 pounds, the amount of flour that could be used was only 6. Basically, I had a pound of flour loose in my package, either in the Arrowhead Mills box (most of it) or in the larger Amazon box with the rest of my order. As a result, I had to pay $4 for the service. Instead of $4 per pound, you'll pay $85 per pound. a pound for $17 4) The flour leaks out of some of the bags in a fine mist from the bag's top. I recommend that they investigate the bag's top seal to see if it can be improved. I would recommend placing the bags in a heavy plastic bag that is tightly sealed inside their box of six bags at the very least. br>br>5) Cleaning tips for loose flour Make use of a vacuum hose to get rid of the debris. Then, using a dry Swiffer sheet (for the "broom" for cleaning floors), wipe each bag one last time.

Kiara Hampton

| Feb 18, 2021

On May 10, I placed an order for this item. May 13th was the date of receipt. I planned to use them on May 14 to make bread, but the packages stated, "Best if used by - 15 MAY 2021 is the date! Although I understand that "used by" and "Expire date" are not synonymous, I am disappointed that this item was sent with such a short use by date! I took one package out of the freezer and put the rest in the fridge. This flour was not available in any of the local markets, so I had to order it. I was planning on ordering some other difficult-to-find flours, but now I'm hesitant.

Lillie Olson

| Jan 28, 2021

I informed Amazon, and they promptly sent me a new box containing six bags of flour, which was the correct quantity. br>I've made sourdough with it, and as it ferments, it smells like honey, which is really delicious and earthy. Because it disrupts the gluten structure, you must be cautious when using it in bread doughs. The flavor, on the other hand, is something I enjoy. I've also tried sifting out some of the bran, which appears to help. br>It appears to be fairly recently mulled, as I detect a higher level of enzyme activity in doughs containing a high percentage of this flour. As a result, you must keep a close eye on the rise.

Hailey Taylor

| Mar 26, 2021

Why should you be taken advantage of at the supermarket? I was tired of my local grocer never having rye flour on the shelf or charging exorbitant prices for it. I've paid $3 per pound for non-organic produce. Kroger carries organic products; I just baked my first batch of Sour Rye today (I made the sour starter over the weekend), and the results were very good to excellent. br>br>As for quality, I just baked my first batch of Sour Rye today (I made the sour starter over the weekend), and the results were very good to excellent. br>br> The flavor was close enough to bakery quality to please these tastebuds, and the texture was just right; To bite into, it's delectably chewy and satisfying. (If you prefer your rye dark, you can use strong coffee instead of water in your bread recipe because this flour is a little light. )br>br>Rye lovers, give Arrowhead Mills a try; You won't be disappointed, I promise. You can't possibly be upset about the cost.

Nellie Woodard

| Apr 23, 2021

This is one of the more flavorful spelt flowers I've come across. It has a fine texture and a delicious flavor that is slightly nuttier than wheat flower. It's an excellent test for those who suspect they're gluten intolerant. Many people are truly Fructan intolerant, and if they can eat spelt, which contains gluten, it helps them figure out what the real issue is. In addition, switching to spelt and eliminating dairy has significantly improved my seasonal allergies. Anyone with seasonal allergies and suspected gluten sensitivity should give it a try. If you have Celiac disease or a true gluten sensitivity, you should not try this because spelt contains gluten.

Karsyn Oliver

| Feb 12, 2021

I use spelt flour a lot because it's easier for me to digest, and I usually buy Bob's Red Mill, but I thought I'd give this a shot. I'm sorry to say that after going through half of my box (3 pounds of flour), I'm disappointed! br>br>My main issue is that this flour does not rise; I make fresh bread weekly with both spelt and regular flour, and this flour consistently does not rise; as a result, while my family has been enjoying soft, pillowy breads, I have been eating dense breads! Yuck! br>br>From now on, I'm going to stick with Bob's Red Mill.

Kimberly Kaiser

| Jan 15, 2021

This gluten-free recipe Free flour is fantastic (except for those with celiac disease, as there is a risk of cross contamination). I've been using it for years, and it's completely replaced all of my other products. for each cup of all-purpose flour, substitute 1 1/2 cups oat flour This recipe calls for all-purpose flour, which works well in muffins and cookies. It gives baked goods a wonderful nutty flavor. I've even come up with my own recipes and make pasta with the flour!.

Ellis Whitney

| Oct 10, 2021

While I still believe this product deserves 5 stars, I have a major issue with my most recent shipment (my second). They arrived on June 6, 2021, and they're all due to expire on July 22, 2021. I don't think I'll be able to finish 6 bags in a month! Is this for real? It appears that they are simply trying to get rid of ones that are about to expire. br>If that's the case going forward, I'm not going to buy anything from Amazon. br>br>br>The only flour blend I've found that doesn't have what I refer to as the "gluten-free" factor is this one. "With no aftertaste. " My gluten-free meals will now be consumed by my entire family. Cookies are provided for free. In fact, no one is aware that they are gluten-free. Unless I tell them otherwise, they are free to do whatever they want. They've only told me that the cookies are delicious. br>br>(I've tried King Arthur, Pamela's, and a variety of home-cooked meals. ) In the ten years since I was diagnosed with Celiac Disease, I've made blends and others, and they've all had the "gluten-free" label. "no extra charge for the aftertaste" - This flour, however, is an exception.

Riley Sweeney

| Jan 10, 2021