Authentic Foods Superfine Sweet Rice Flour - 3lb
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"Made from California short grain rice," according to the package, and the toll-free number is included. The number to call for free is 800. 806- The phone number is 4737, and the website address is www. foods that are genuine com and a city in California as the address. I believe it originated in the United States. I've had the flour for a few months and keep it in the freezer (hopefully this is the right thing to do!). I don't recall which recipe I used (from a cooking magazine), but I do recall that I enjoyed it! I hope this information is useful! Vivian
Sweet rice is made from the short grain of rice, which gives it unique characteristics compared to medium and long grain rice.
I'm not sure. Authenticfoods is a good place to contact the manufacturer. com or call toll-free (800) 222-4747 806- 4737 This flour is made in a dedicated gluten-free facility, according to a cookbook I have. There is no charge for this service. The term "organic" is not mentioned anywhere on the packaging. This product is clearly targeted at those seeking a gluten-free option. flour that is available for no cost
Yes, it's been used to make mochi.
Selected User Reviews For Authentic Foods Superfine Sweet Rice Flour - 3lb
For my Yankee friends who don't watch the food channels, roux is pronounced ROO and is a base for soups and stews made primarily of oil. flour. I am gluten intolerant, and prior to discovering this product, I was limited to only making clear stew gravies. While I enjoy a good au ju as much as the next person, comfort food like beef stew requires something more substantial. At least, that's how I feel. br>br>I've tried a few different products in the past, and there may be others that work now, but I'm sticking with this tried and true. I also tried their brown rice flour, which yielded results that were acceptable but not as good as the Sweet Rice blend. The Authentic brand has no effect on me, and as I previously stated, I'm extremely sensitive and act as a barometer for even the tiniest cross-contamination. cross-contamination There are no issues at this location. I keep mine in the freezer because a bag will last me at least 8 months. Excellent item!!.
I bought some Authentic Foods Superfine Sweet Rice Flour, and it was awful. I believe there was an issue with it, which will be discussed further down. It's possible that I got a bad batch or something, but the particular one I bought tasted awful. It's difficult to describe the flavor, but I think the best way to describe it is as a very unpleasant mix of bitterness and an acidic burning sensation. The normal taste should include the fact that, despite its name, the brand I use tends to produce tastes very bitter and has a fairly sharp aftertaste. I have no reason to go back to these brands or the taste I have had previously for these types of rice flour. I'm not sure what to make of the fact that the Authentic Foods Superfine Sweet Rice Flour tasted the way it did. The only time I've had a taste similar to this is when eating foods that have been contaminated by mold (e. g. I've made the mistake of tossing out a visually moldy end of a bread loaf and then eating a piece from the other end that appeared mold-free but tasted off) or with rancid foods. However, the sweet rice flour in this case did not appear to be moldy in any way and appeared to be perfectly white. Also, the main reason I wanted to try it was because it was advertised as Superfine, which sounded very appealing, and I found it to be superfine and finer than the other USA grown brand that I usually buy (although not as fine as the Thai glutinous rice flour that I occasionally buy, at least not as fine as it appeared to me), but I like the idea of a California USA grown rice. It also didn't smell rancid or unusual, as far as I could tell, but it tasted awful. Also, the packaging was impressive and well-sealed, with no damage or openings, etc. Given the nice packaging and otherwise normal appearance, I was taken aback by the taste and have no definite explanation for it.
These are a finer grind than what you'll find in the big-box supermarkets. Not to mention the lower price point! Because my son and I both have celiac disease, I have to make a 1 to 1 flour for us. I don't have to grind it any further in a food processor; I just mix it in with the rest of my flours and go!.
blend of free flours not 1: However, there is one exception. It's pricier than Bob's Red Mill, but the grind is much finer! Non-smokers will appreciate this. gluten-free grit Baked goods are completely free! br>br>Not a complete replacement for wheat flour, but excellent as part of a gluten-free baking mix. a free flour mix.
This sweet rice flour is one of my favorites because it produces delicious bread for my daughter. Celiac disease is a disease that affects one in every 100 people in the United States. I've tried others, but she prefers the bread I make with this flour, which is hard to come by where I live, so I'm glad I was able to find it online.
For the mochi I made, it was perfect. If I needed it, I'd buy it again. For the item's quality, the price is extremely reasonable.
The gravy, on the other hand, is incredible. It's a bit on the pricey side, but it's well worth it! Even if I weren't following a gluten-free diet, I'd use this sweet rice flour. It's fantastic!.
For Hanami Dango, this was the only kosher sewer rice flour I could find. They tasted good and had a nice consistency, in my opinion.
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