Organic Blue Corn Masa Harina, 16 Ounce

Furthermore, the powder is not very finely ground It has also been noted in other reviews that the product can be regrinded, and I would probably do this too if I had the equipment. This masa results in tortillas that are both thicker and more filling than if I were to use a - However, there is a catch Weighed against the positives, it's still better This is still a good value and we have it on Amazon subscribe and save to get it on a monthly basis. Typically, we ate tacos every week roughly, we had a pack every month The tortillas we get from this source are the only ones we have. Store bought tortillas would probably cost more to me if we didn't make them (plus, they wouldn't be the blue corn varieties). In the beginning, I made masa with a bit of oil and added that to the tortillas. I went back to water and salt because they didn't work out well (were rather sticky), so I went back to just water and salt. This time, they turned out perfect. The results were delicious, beautiful, and healthier. As well, they have a lot of feelings Our tacos ended up being pretty small and we felt pretty full by the time we finished them With thinner, cheaper tortillas, it is better to eat one or two, as opposed to four. It wouldn't be too bad in tamales or any other application. I've only used this for tortillas, but it could also be used for other things.

Benicio Cowan

| Oct 27, 2020

This is a 5 star rating. My husband became interested in blue masa after trying organic blue tortilla chips from an organic store. According to what he read, organic blue masa is higher in protein and less starchy than traditional Due to the fact that he likes to make his own corn tortillas (he usually uses yellow masa), we gave it a try. The packaging is not great for shipping, as stated in other reviews. had a small amount of mass that had escaped the manufacturer's packaging, but not enough to be concerning. This was mainly due to the packaging, as the product was shipped in a bag style envelope, which meant the masa packaging was subject to getting tossed and squished during shipment. To make enchiladas, we used the tortillas. I enjoyed the taste of these, though the texture was a bit different. While it is more expensive if you're making a lot, it's definitely a great option for those making a lot. He made about a dozen tortillas with half a pound of masa. So basically, it cost about $5 for a dozen tortillas. The only problem is that these items are not made in bulk so we will certainly buy them Four out of five for me. I give it 5 out of 5 stars In the end, it was fortunate we didn't lose more of the product when we removed some packaging.

Carmen Ochoa

| Sep 15, 2020

This mass is used in a different way than when I had it This is the traditional way of doing things. In a large pan, mix in water, salt, and red pepper flakes then lightly fry until done. A flattened silver dollar fried in cooking oil Prepare it as a side dish like polenta (just cut it into bite-size pieces). The corn aroma and taste are wonderful straight from the bag, and they have a great fresh corn taste. My first purchase was the smallest bag, and I immediately upgraded to the 5lb bag when I tried this superior weight!.

Janelle McNeil

| Dec 30, 2020

The difference between regular cornmeal and this cornmeal is amazing to me. When purchasing, I decided to purchase the blue masa variety, where I was able to find organic masa. I really like it! This is supposed to be a more nutrient-dense meat It was rich, which I like, but to me what is important is the flavor and texture! Tamale making with it sounds like a lot of fun.

Drew Jarvis

| Jul 29, 2020

The masa we use is usually store bought, since we make all of our tortillas from scratch. When we use the same recipe for this blue corn masa as we do for our yellow, it has such a different texture. A softer, more pliable tortilla comes from this type of material. The price is higher than the other stuff, but it's nice to add a bit of variety when we want it.

Shiloh AKHTAR

| Mar 28, 2021

The blue corn that is used for this product is organic, so it is a very nutritious food. A super-supercomputer might be a better term for it The food industry.
I bought this product to make polenta in my pressure cooker, and it came out perfect with minimal mess, fuss, and cleaning. Combining the water and cornmeal together (there are online recipes that provide the Using the approximate cornmeal ratios), the cooking time is 6 minutes and 18 minutes of "keep warm" time in my cooker After I open up the lid and give the polenta a good stir, I scoop the polenta into glass jars and store it in the refrigerator. In addition to the water and flour, a small amount of organic olive oil and a pinch of salt are added at the beginning.

The good thing about polenta made in the pressure cooker is that there is no stirring the pot on the stovetop. The starch in polenta is a great substitute for both flour and potatoes. When you cook it in the pressure cooker, it is much cleaner than oatmeal.

Alina Stephens

| Sep 20, 2020

Do not waste it. The price is WAY too high. As a result of buying this product, I regret There was only one of it Baggie with a net weight of 1 pound. There are only one pound of mass in one pound of water. As a second comparison, I compared this blue corn masa to regular masa As a result, we couldn't differentiate between the flavors. Blue corn tortillas also have a drier texture compared to white corn tortillas - There is no discernible improvement in taste. You can buy blue corn tortillas in bulk from Amazon or other places if you really must have them 'because you think they taste better. There is no doubt that this Amazon seller is repackaging masa in smaller amounts. I would like to conclude by saying that after I bought this item from the seller, he increased its price by over 45 percent It is 10%. It is made from corn, just like regular masa, so you will feel blue after eating it.

Louis Hamilton

| Jul 11, 2021

It is delicious corn flour, and I will purchase it.

Amirah Cooper

| Sep 30, 2020