Gold Mine Blue Corn Masa Harina, Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes - 5 LBS, 80 oz
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
There are two kinds of mass media Flour for dough is the same as flour for bread. The word dough basically translates to "dough," and the word flour is "flour.". Therefore, Masa Harina refers simply to flour used for dough. " Corn flour is what it is. We soak and heat our field corn in hydrated lime, which is also called calcium hydroxide, builders lime, or pickling lime. It is not made by adding lime juice to the corn. The best ever! Generally, wood ash is not used on this type of material. An alkaline solution, such as limewater, is used to soak and cook the rice. After it has been hulled, it is washed. Mycotoxin-containing products are removed from mycotoxins with this method in 97% to 100% of the cases There are contaminations associated with Niacin is also released, so the amount of B3 in the dough increases. Moreover, the flour gains a great deal more flavor and aroma with this process.
According to them, it's from the USDA It is a gmo-free product, which is supposed to be organic No charge. bought a 50lb bag of this stuff because I love it. There's nothing better than it.
There is no indication that the certification is kosher Organic certification is just proof of its organic status.
Upon cooking, the blue masa has a grayish blue color - more on the gray side. During the harvest season, the blue corn is medium to dark blue at the top, but turns off white at the bottom. As a result, it takes on a blue gray color when
Selected User Reviews For Gold Mine Blue Corn Masa Harina, Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes - 5 LBS, 80 oz
Tamales were on my friend's mind, so I suggested we make them. Because I used organic real food ingredients always in the kitchen and I was fantastic in the kitchen, she wondered if we could pull it off. Our first attempt at making tamales came as a surprise to either of us. I found this seller and the blue corn masa online after doing a quick search. It didn't take long for me to realize these would be wonderful since I am a huge fan of blue corn. a bit of persuasion to get her to agree to the blue tamale, but in the end, I ordered both the yellow and blue corn masa so I could conduct a proper taste test. All of the people who had them preferred the blue to the yellow, but that is not to say the yellow wasn't Blue is even better. It was very good, but the red As a traditional Hopi Native American dish, the blue corn tamale is also available in a blue corn pupusa. If you are looking for a Native American alternative to the traditional turkey on Thanksgiving, you can use the blue corn tamale. They sound amazing, and I am eager to try.
Trying out a few experiments and they seem to be working out well. It is hard to find a better deal for this high quality Organic Blue Corn that is non gmo. In contrast to yellow corn, blue corn is a much healthier alternative as there are several nutrients in blue corn you won't find in yellow corn. Definitely give it a try!.
As a first step, I mixed the masa flour and butter in the stand mixer with a dough hook. The dough was first salted, then water was added an ounce at a time until the right consistency was achieved, before it was put in the fridge to proof while I prepared A scooper was then used to portion a small amount of tortillas into a tortilla press (lined with plastic). In order to fill the dough ball, I scooped some filling on top and then pressed it into a circle After it had been flattened again, I folded it over and tucked the corners in Closed the edges with your fingers. At the end, I brushed them with EVOO and a bit of milk The cookies were baked at 375 degrees for 20 minutes. In the following order, I put six at a time into zip-lock bags and freeze This time served with a spicy ranch dressing, they can be microwaved fine.
It was a strange Specifically, I ordered the Gold Mine organic masa flour in yellow. As per the sticky label, I received a white, but it was labelled as a blue color. This was something I was in need of at the time, so I cut the white. Tortillas made well, but they were not as colorful and flavorful as they could have been. While I have placed an order for "blue," have I checked and double checked my order during the ordering process? The white masaolina is disappointing, but I now have 5 lbs of it. I paid extra for organic so I can't give it a "value for money" rating because I didn't expect it to be what I got. In order to get the yellow, I will have to pay twice as much. I am sad.
It's the best! To begin with, we bought a five-pound bag of bison. When we tried a bag of Organic Blue Corn Masa, we liked it so much that we bought a 50 lb. bag. There are bags. In the aftermath of the closure of the store where we bought corn masa, we had been looking for a new supplier. Despite being a new vegan, I enjoyed the simple recipe for tamales. However, my husband was blown away by the I make my tamales twice a month while he makes his meaty tamales. Thank you for a great product! Instead of a major production once a year, we make them I have no words to describe how amazing this product is.
The only reason I ordered this was because it cost less than $14 at the time. However, I keep seeing others complaining they received the wrong product from this company as well. What I received was the white corn version of the masa flour, although I ordered the 5Lb bag of organic yellow corn masa flour. Three stars because I am satisfied with the sturdy bag, nothing spilled out, it is the correct size I ordered, the organic seal on the label, a clear expiration date, the bag won't expire for almost one year, and there were no bugs in it. My disappointment is that the white corn I ordered is not the yellow I ordered, because people order specific kind of corn It doesn't matter if I have to return it because I'd like to test the quality and let others know before buying, so I'll make sure to update my post when I use the flour. Right now, I'm finishing off my organic yellow corn flour from Bob's Red Mill (a little grainy, but absolutely delicious. I probably need.
The tortillas come out perfect when they are ground perfectly, moistened with warm water and seasoned with salt. Soft-serve ice cream is one of the most common treats we consume When griddled on a hot, lightly greased cast iron griddle for 15 seconds on each side- There are no toppings on it. I like how it is tender and nice. Describe New Mexico in your own words. Antioxidant-rich and flavorful, gluten-free cookies with a gentle sweetness. Masala flour made from top-quality ingredients. Yay! I'm very glad we can have this in the North West. Thanks!.
It makes very nice taco tortillas as well as tamales when the masa is ground finely. I like the taste of blue corn and it really adds to the restaurant Despite the nutty/earthy taste, blue corn gives a nice nutty taste to the dish. It is important to realize that this masa is different from going to a grocery store to buy plain white masa, so be prepared to adapt how much water you use and watch out for the 30 minutes for the masa to sit after you add I like it much better than the Bob's Red Mill stuff, which I find to have too many large This mass is by far the best I have ever used.
Related Products For Gold Mine Blue Corn Masa Harina, Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes - 5 LBS, 80 oz
