Bob's Red Mill, Flour Corn, 22 Ounce

Unlike Bob's Red Mill, Bob's Red Mill Is Non-GMO Our products are proud to be Non-GMO Project Verified. We've always been committed to sourcing raw materials that have not been altered by genetic engineering, and now we can boast that over 240 of our products are, too! This project has been verified by the GMO Project.

Whole yellow corn kernels were used to produce this whole grain corn flour.

The best way to store cornmeal and flour is frozen at 0 degrees F. They should be kept dry and cool. By doing this, the oil is kept from developing rancidity, it is protected from infestation, and nearly no vitamins will be lost. As long as corn meal is frozen in an airtight, high barrier film, it will last for years. A second best method for storing corn meal and flour is to keep them at temperatures between 32° and 34°F When the temperature is 40 °F and the relative humidity is 55 % A year's worth of 65%. Conditions that are too cold and too damp will cause mold to grow and cause the flavors and odors to deteriorate. In addition to causing insects to hatch in cornmeal, warm temperatures can also cause them to breed.

There is no pre-existing condition It is ready.