Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HABOMAI KOMBU for eat 2.2 oz(63g).)
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There is no artificial kelp in this.
Selected User Reviews For Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HABOMAI KOMBU for eat 2.2 oz(63g).)
It will bring your dashi to a whole new This product is excellent. It yields a deep flavor due to the kombu type. When you're trying to create a memorable dashi, this is an excellent foundation to build upon.
I really like the package. There were so many things included. Beans, rice, soups - this is a great recipe. Adds an enjoyable flavor to food.
I am impressed with the quality of the The price is based on the number of units sold.
We were very pleased to find Kombu from Hokkaido in northern.
It can be used for nearly anything with seafood when broken up into small pieces. The taste and texture are both pleasant You should be proud of yourself as well! Every pantry should have a staple like this.
The company is Hidaka KombuGrea. It is an amazing product! The dried kelp from Hokkaido, Japan is It weighs 135 grams (8 oz). The Hidaka Kombu.
It's a great product that I'll buy again.