[JAPAN PREMIUMS] HIDAKA KOMBU (Dried Kelp from Hidaka Hokkaido Japan) 2.5oz

[JAPAN PREMIUMS] HIDAKA KOMBU (Dried Kelp from Hidaka Hokkaido Japan) 2.5oz

$ 12.99

Score By Feature

Based on 383 ratings

Giftable

9.03

Customer service

8.72

Satisfaction

9.00

Value for money

8.98

OveReview Final Score

How Our Score Is Calculated

Product Description

Hidaka KOMBU is high quality kelp from Japan's Hokkaido region (also called Mitsuishi Kombo).

If you want to make stock, you can make delicious vegetarian dashi soup (Japanese soup stock).

Adding it to salads or cooking it in other dishes is a delicious way to make it work

It is a local specialty from Hidaka, Hokkaido / a Japanese product

A label with English text is attached to the back of every item.

Questions & Answers

I was not provided with English instructions with the product I received. What do you mean by be careful? In the event of a lack of English labels, what should I do?

You can find all of our products here There are English instructions for the JAPredits). The seller you bought from must have been different. If the product is not as described, you may be able to get a refund from Amazon Customer Service.

Selected User Reviews For [JAPAN PREMIUMS] HIDAKA KOMBU (Dried Kelp from Hidaka Hokkaido Japan) 2.5oz

Dashi is good with kombu! Japanese kombu that I found to be very nice

5/5

In my miso ramen recipe, I let it soak overnight in fragments and then cut it into small pieces to use. My favorite feature is that it makes mellow dashi, so I don't have a bad fishy taste.

Paris Hayden

| May 20, 2021

The Kombu was abundant

5/5

This package contains an enormous amount of kombu. I bought this to make a kombu broth for miso soup so I will not need to buy any for a LONG time. There is a strong smell of the ocean, which may not be pleasant This was a thoroughly enjoyable experience for me. One con is that there are instructions in Japanese in the package. As long as I could find out how to cook it online, it wasn't a big deal.

Kassidy Johns

| Feb 17, 2021

We must cater to the needs of our customers

5/5

The only place I can find kombu of this quality in my area is in specialty stores. A couple of hours' drive away from my apartment, they're also about 70 miles away. This book can be found on Amazon, so I'm glad I found it.

Alden Richard

| Mar 28, 2021

Making dashi is a good idea

5/5

The price is bit high, but it is harvested in Japan, which makes it suitable for dashi. When I cook rice with them, I cut them into 2 inch pieces.

Steven Erickson

| May 08, 2021

The quantity was good and the taste was great

5/5

I bought this brand for the first time I really like the size of this These are large sheets that can be snipped I used it for dashi, soups, and stocks since it has a really good flavour.

Estrella Quinn

| Sep 24, 2020

A seal was not applied to the envelope

3/5

There is a cut at the end of the seal on the envelope containing Konbu, as if it had been caused by a Due to the fact that it is a "food" and is also very costly, it is dislikeable.

Ayaan Crawford

| Mar 09, 2021

The seasoning is great for sushi rice

5/5

It can also be used to make sushi sauce. It doesn't take much to make a big difference. In addition to making a seaweed salad, I plan to use this!.

Elijah TURNBULL

| Jan 28, 2021

Kombu Dashi is a great use for this

5/5

I like the fact that they are heavy sheets that are lasting me a long time. They are clean and come with their own recipe. Ordering again would be a good idea.