Inca's Food Maiz Morado (Purple Corn) 15 oz - Product of Peru
Score By Feature
OveReview Final Score
Product Description
Questions & Answers
A typical batch of 4 or 5 will be reused most people will make a second batch of it. The second batch can be made using half the amount of water as the first.
As my history teacher discovered, purple corn doesn't grow in the United States. It only grows purple in zones with the right amount of rain and soil. The growth of corn in the United States is similar to Peru, where I am from, is a country where it grows purple only in certain regions. The corn is also dehydrated and not fresh, because it has been dried.
The weather is dry enough to make "chicha" - it's really perfect for this!
As if it were a piece of corn on the
Selected User Reviews For Inca's Food Maiz Morado (Purple Corn) 15 oz - Product of Peru
The packages are 15 ounces, so I was able to make a gallon using this product. Corn of high quality. Take one gallon of water and pour it The 15 ounce package of purple corn may be added at this time. Put the rinds and core of the pineapple into the boiling water after you have washed the pineapple outside. Put a Granny Smith apple in the pot and quarter it. (Eat the pineapple fruit. ) Adding four cinnamon sticks and a tablespoon of cloves will enhance the taste. Bring to a boil by mixing and turning the flame on. Ensure that the flame is low enough to simmer covered for 30 minutes once boiled. Add a 15-minute simmer to the mixture underneath the cover. Empty pot contents into another pot, then strain liquid into it. Adding two limes' juice and one cup of sugar while the liquid is still warm will make it taste better. So that the sugar dissolves, mix well. The fridge needs to be chilled. You'll love it!.
It's the perfect solution to get a taste of a delicious chicha morada in This is an excellent and well-rendered piece.
A party was held at the home of Peruvian friends during which purple girl was made. This was a delicious dish that was extremely well received. When I order online instead of looking for it in the few stores that sell it, I have so much more convenience.
In two out of four of the cobs, the husks were completely bare upon removal This is most likely a problem with the shipping but when you purchase a new product, it's nice to have everything working together as a In the state of not being broken down.
After trying chicha morada for the first time in Peru last year, I wanted to make it at home since I can't go anywhere else at the moment. As described on the back, I followed the recipe and it turned out excellent. The corn was half the amount I used and I used 3 liters of water to make the chicha a little more than 2 liters. It was the next day that it became much better, despite the instructions that it should be cooled for at least 20 minutes. In all, the dish turned out very well. I added more cinnamon and clove to it as it cooled because it didn't seem too spicy at first.
I was pretty pleased with it. I was brought back to so many sweet memories, tastes, and flavors after tasting it. As well as being fun to make, it was also very rewarding. Thanksgiving is just around the corner, so I ordered two more packs ahead of time!.
This purple corn is of great It's exactly the same as if it were Peruvian. are going to get a delicious juice called "Chicha morada" and "Mazamorra morada" when you boil water with pineapples, apples, and This item will be on my shopping list for a long time to come. That was so quick of you. Thank you so much.
Almost all of it had broken, but it was only needed for a recipe that did not require it to be totally whole and aesthetically appealing. Besides corn dust, there was a lot of it in the bag. I was able to achieve my goal with it.
Related Products For Inca's Food Maiz Morado (Purple Corn) 15 oz - Product of Peru
